Pan fried, and served with marinara sauce and fresh grated cheese.
8 $
Sauteed Mushrooms
In lemon garlic and white wine, with Romano cheese.
8 $
Meat Pie
A baked pita topped with ground beef, tomatoes, onions, and spices.
10 $
Spice Pie
A baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar).
8 $
Pesto Pita
A baked pita with fresh pesto, tomatoes, Romano and feta. Add Chicken for an additional charge.
15 $
Maza Platter
Create your own maza. Choose 4 of the following 8 appetizers. Assembled and garnished for a great Mediterranean sampler.
18 $
Tabouli
Cracked wheat, tomatoes, parsley, onions, and spices, lightly seasoned and tangy.
10 $
Hummus
Chickpeas, tahini sauce, and garlic makke this more than a dip.
8 $
Baba Ganujh
Mashed eggplant, tahini, and lemon garlic, often called the eggplant hummus.
8 $
Stuffed Grape Leaves
Rice, parsley, tomatoes, onions, spices, rolled up like a spring roll. Often called Dolmas.
10 $
Falafel
Dried ground chickpeas, and fava beans, seasoned and fried. Served with tahini sauce.
8 $
Feta and Olives
Chunks of feta, and a mound of Kalamata olives, with some diced tomatoes.
8 $
Roasted Red Peppers
Chargrilled and marinated, served with grilled bread and Romano cheese.
8 $
Quinoa Tabouli
A gluten-free versionot of our Mediterranean classic
10 $
Seafood Appetizers
Jumbo Sea Scallops
Pan seared or blackened, served with spicy lemon garlic sauce.
15 $
Fresh Mussels
Sauteed and steamed in your choice of marinara, Fra Diavlo, blush or white sauce, with Romano cheese.
15 $
Falafel Encrusted Shrimp
Served with spicy tahini sauce.
15 $
Salads and soup
Classic Caesar Salad
Romaine tossed in our house caesar dressing with pecorino Romano cheese. Add chicken, beef, shrimp, or tuna for an additional charge.
34 $
Med house salad
Romaine leaves, kalamata olives, feta, fresh tomatoes, onions, bell peppers, cucumbers, and our house balsamic vinaigerette. Add chicken or beef for an additional charge.
28 $
Mixed Greens Salad
Romaine and spring mix, tomatoes, onions, cucumbers and bell peppers. Add chicken or beef for an additional charge.
26 $
Spinach Salad
Spinach leaves, fresh mozzarella, tomatoes, red onions, apples and walnuts and our house pesto balsamic vinaigrette.
28 $
Soup
Call in for soup of the day
7 $
Seafood Platters
Shrimp Kabob Platter
Grilled skewered Gulf shrimp served with hummus, tabouli, and rice pilaf.
22 $
Ahi Tuna Kabob Platter
Lightly dredged through a spicy and tangy marinade, skewered and grilled. Served with hummus, tabouli, and rice pilaf.
22 $
Scallops over Linguine Platter
Choice of Fra Diavlo, marinara, blush or white sauce, with Romano cheese.
22 $
Mussels over Linguine Platter
Mussels steamed in marinara, Fra Diavlo, blush or white sauce, and topped with Romano cheese.
22 $
Shrimp Scampi Platter
Sauteed vegetables, garlic, and pesto, with white wine and delicate shrimp, served over your choice of linguini or mix vegetables topped with Romano cheese.
22 $
Meats
Lamb Kabob Platter
Tender cubed filet of Australian free range lamb marinated and skewered.
24 $
Beef Kabob Platter
Marinated sirloin cubes of all natural, grass-fed filet, skewered.
24 $
Khafta Platter
4 petite medallions of organic ground beef seasoned with onions, parsley and spices.
22 $
Chicken Kabob Platter
Marinated cubes of organic breast meat.
22 $
Kibbi Platter
Free range ground lamb with cracked wheat, onions, and spices, layered with caramelized onions and pine nuts, then baked. Served with hummus, yogurt, and salad.
22 $
Falafel Encrusted Chicken
A large boneless breast of organic chicken, dredged through our falafel seasoning and pan-fried, served with sauteed vegetables and rice pilaf.
22 $
LinguinI bolognese
Our house marinara with grass-fed organic ground beef and fresh herbs served over linguini sprinkled with Romano cheese
22 $
Vegetarian
Falafel Platter
Falafel balls served with hummus, tabouli, salad and tahini. Vegetarian.
18 $
Grilled Vegetable Platter
Marinated, grilled vegetables, served with hummus, tabouli, and rice pilaf. Vegetarian.
18 $
Lentil Bean and Rice Pilaf
Warm and stewed, cooked with caramelized onions, paired with a tart cabbage salad. Vegetarian.
18 $
Tomato and Eggplant Linguini
Sauteed eggplant in our marinara sauce over linguini. Vegetarian.
18 $
Vegetable Alfredo
Sauteed vegetables served over fettuccini in a creamy Alfredo sauce. Add chicken or shrimp for an additional charge. Vegetarian.
30 $
Kids 12 and Under
Kids Chicken Kabob
Served with salad and rice.
10 $
Kids Beef Kabob
Served with salad and rice.
10 $
Kids Shrimp Kabob
Served with salad and rice.
10 $
Kids Ahi Tuna Kabob
Served with salad and rice.
10 $
Kids Spaghetti with Marinara.
Served with meat sauce for an additional charge.
10 $
Kids Pita Pizza
A baked pita with marinara and 2 cheeses.
8 $
Dessert
Baklava
Home made filo and nut pastry, made with a flavored syrup. A la mode for an additional charge.
7 $
Margaret's Deep Dish Apple Pie
This 1/8 of a very monstrous pie. A la mode for an additional charge.