Served Warm or Cold | Quinoa | Roasted Beets | Freekeh | Feta | Apricots | Pistachios | Lettuce | Green Chick Peas | Tahina **Contains Dairy, Gluten & Nuts**
40 $
Arak Shrimp Entree
Shrimp | Calabrian Chili | Ramp & Freekah Risotto
25 $
Leg of Lamb
Slow Roasted Leg of Lamb | Moroccan Cous Cous | Dried Stone Fruit | Pomegranate | Mint **Contains Stone Fruit**
27 $
Morrocan Seafood Stew
Base (Saffron, tomato, onion, garlic, celery, carrot, fennel seed, bell peppers, mint, parsley, coriander, preserved lemon, cumin, orange, lemon, white wine, shrimp/lobster stock.) White Fish: Cod, Pollock, Haddock, Halibut, Monk. Wild Maine blue Mussels, Rhode Island calamari.*These will be constants, however, chef will be adding seasonal shellfish/fish. ***Contains Shellfish & Dairy***
Broccoli | Sesame seeds | Kosher salt | Pepper | Yogurt tahina sauce *Yogurt tahina sauce- yogurt | Tahina | Roasted garlic | Sumac | Lemon | Saffron | Anchovy | Fish sauce | Olive oil | Kosher salt | Black pepper | Tobasco | Za'atar ***Contains Fish & Dairy***
6 $
Desserts
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. ****Contains Nuts, Dairy, & Gluten***