Reviews Le Petit Four

5
Jerome Parm
+5
Great dinner while visiting WeHo! Hostest was great, also when I had questions about the desserts she brought the whole platter for me to see the assortment. Also, very much appreciated was the fact they are all made fresh in house! Highly recommend!
4
Diran Afarian
+4
Grade B+ (88): We went there for dessert after going to Charcoal Sunset for dinner. The coffee was good. The Napoleon (Mille Feuille) was good, the flourless chocolate cake was ok, the profiteroles, I liked the cream. Not very impressed for those prices though. The Ambience was good, parking is easy and free behind the building (went around a couple of times on the street, then discovered there's plenty of parking in the back 😂). Service is ok, and they automatically tip themselves well. I won't drive all the way there but if I'm in the area, I might drop by for a steak au Poivre and a Napoleon! 😂
5
Detra A. Young
+5
I am on a girls getaway weekend from Charleston Sc .We had a excellent time with the staff there yesterday afternoon.We had such amazing food & the staff was so friendly and helpful.When I come back next year I will be going back there
5
Kyle
+5
Love the mirrors. I've not had a bad time here or bad food! Though, with anything, there are ups and downs. It's a well-known spot, popular, and has been on Sunset for a long time. Casual. Lunchtime and early dinners are nice and quiet.
5
Google Lum
+5
Walked around Sunset Strip and then came here for lunch a few weeks ago. We were there before noon so getting a table was not an issue but it started to fill up soon after. The quiche was good, the roast duck a tad salty and the tomato soup a little too tangy. There is a great view of West Hollywood behind the restaurant
4
haoyoudoing
+4
The Calamari Steak is incredible. One of the best calamari dishes I've had in a long time. I ordered this dish as an appetizer and it was perfect to share with a few people. The pizza wasn't bad, you're probably better off ordering a pizza from an Italian restaurant instead. Same goes with the pasta. I was really upset with the Penne Le Petit Four. It was a bit too sweet, I was served this dish without parmesan cheese. The environment is great, the parking is easy, and this is a great place to go for some french food.
5
Kevin Cassidy
+5
What a true gem of a restaurant. My wife and I were greeted warmly by the owner and given the choice of any table. Our waiter was friendly, helpful and provided excellent suggestions for our dinner. The food was fantastic and service highly professional. It was one of the best dining experiences that my wife and I have truly enjoyed in Los Angeles. We highly recommend Le Petit Four for a guaranteed exquisite dining experience. And the presence of so many local patrons are a strong testament to the consistency of the restaurant’s quality.
5
Asvini Kulanayagam
+5
This lunch was the highlight of our short time in LA. I still think about these crab cakes - they are a must. They were soft, fresh, and paired perfectly with both creamy dips. The service was lovely. We were given options about where to be seated: patio or indoors. For dessert, our server brought out a cake tray with the day’s freshly baked options. The napoleon was so satisfying. All in all happy with everything we ordered and would certainly be back again.
4
Vincent Chase
+4
Classic. Historical. Had high expectations when finally got the chance to come in for dinner. I can’t say I was overwhelmed or extremely satisfied, but, overall, a good restaurant for sure. The black mussels not in the picture had an amazing wine sauce.
5
Osman Wu
+5
Servers make great recommendations! I personally don't like tart but my wife did. The cheesecakes are prob by far the best I've had in Dallas area. (My go to cake) I got the passion fruit cheesecake and earl grey one both bomb
5
Coraline
+5
Outstanding evening!! We thoroughly enjoyed this iconic West Hollywood restaurant. I've always been a lover of French cuisine and found the food here to be exceptional. The food was fresh and delicious. The seafood bouillabaise was pure perfection!! Exquisite flavors. Did I mention perfection? I'm difficult to please with this particular dish and am constantly in search of the best version. This is it!! Our cocktails were well crafted, delicious libations! Our evening felt relaxed, unpressured for table turnover. We enjoyed a great vibe, deep conversation, and fun people watching. We found the prices to be fair and normal for the quality of food served. I will definitely dine here again!!
5
B V
+5
The seafood farfalle pasta is divine! It’s one of the best pastas I’ve ever had, including when I was in Rome and Florence. I can’t speak to anything else on the menu because I get this dish every single time.
5
Giordano Bertello
+5
This may seem like a hall of mirrors open to the (very busy Sunset Boulevard) and thus one might think the traffic could distract from the food, but i'd argue that a bistro is a bistro, and this certainly felt like one, which I will assume is intentional. You want strong flavors to punch down the loud senses, and this place does its trick. I thoroughly recommend the specials, and the menu in its entirety is proudly Californian in its culinary selection. It's far from generic, I insist you peek at it further than a first glance. ***Update December 2022*** I'm pleased to see things are still excellent. Keep an eye out for seasonal specials, and I cannot recommend the quiche highly enough! Handcrafted, thicker than a slice of pie. As a secret little tip, try their carajillo, it's probably one of the loveliest dessert drinks there is, and they make a nice one here. A bit on the pricy side, but don't be silly, this is Hollywood; If I wanna get a cheap bite to eat I'm elsewhere.
5
RM Cervone
+5
We ate on the patio on Sunset Strip. The Hollywood tour buses rolled by. The people watching was fantastic. The food and service were outstanding. I had the octopus salad with mango and fennel. The octopus was fresh and plentiful as were the vegetable and fruit.
5
John Zemansky
+5
A culinary delight! From the warm welcome at the door to the impeccable service throughout, our evening at this charming French gem was unforgettable. The Coq au Vin was a burst of flavor, perfectly complemented by the rich Bordeaux. The intimate ambiance added to the authenticity of the experience, making it a must-visit for any food enthusiast.
5
Danny Landry
+5
The service was amazing. Everyone made sure I was alright. I took a virgin mojito and it was full of flavor. For my main dish, I took the vegetables plate and let me tell you they are probably the most delicious vegetables that I ate in a restaurant. Everything was beyond my expectations. Will definitely come back when I'll be around
4
Priscila Schmid
+4
Went there on Aug 27th for lunch. Very lively place, the service was outstanding and the food was very good. We noticed the place had "regulars" that the manager / owner greeted cheerfully. Would definitely go back to try other dishes. We had the Crab cakes, Calamari and the steak sandwich. I only wouldn't give it 5 stars for 2 reasons: the prices seemed high for a casual spot (25 - 45 dlls per lunch entrée ) and because the AC was not running, so it got a bit uncomfortable.
5
HERMAN WEBER
+5
Everything about this place is wonderful. Great food, service and comfort. You definitely get a welcome feeling here.🙂
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