Great meal in a no frills authentic Italian resturant. Igor and Goran were tremendous waiters. Went with a colleague for his 40th birthday celebration. We had veal saltimbocca, which was specially made off the menu. When I visit L.A., this is the place to go!
Igor was one of the best waiters we have had! Ambience was great!
Would recommend the veal parm!
First time here. Delicious food. Relaxing environment. We received the best care while here. Highly recommend. All their food is 10/10.
The bar is old hollywood cool and classic, full of friendly (and awesome!) Hollywood professionals- who were also very comfortable chatting with this non-Hollywood, D.C. girl. The bartender (Mikey) makes a mean dirty martini and has been working there since the week RFK was assassinated. The server was dynamic and utterly professional and precise. But the FOOD!! I have never seen shrimp Parmesan anywhere and I think it may be the best thing I've ever eaten in my life. Even the "simple" angel hair with fresh tomato sauce was absolutely delectable. Every dish, every bite was exquisite. BEST date ever! (The gentleman was quite lovely as well...) :)
First time there. The food was fabulous and our waiter, Sergio was without a doubt the best waiter of all time. It was my daughter’s birthday and they made us feel special
I have been going to Tana’s since I was a baby! Wonderful food, but mainly I love the people. Knowing everyone there takes time, but it’s totally fabulous when you do. Michael the bartender is the best! My special spot forever!
Dan Tana’s remains an all time favorite - whether for a special occasion like a birthday dinner (like my last visit) or just for any random night dinner. Very few classic Italian restaurants left like this one in LA.
Chicken Florentine and the Shrimp Diavolo are favorites - and the must have dessert is their Cappuccino ice cream!
By far my favorite restaurant experience in the LA area. The food is amazing and the staff are the best! I celebrated my wedding anniversary there last evening as I had to have champagne and Veal Karl Malden!!
Crowds mean Great Food! Wait.. but worth it.. enjoy the huge portions and attentive staff! Some of the best in the area!
Great food and service. Highly recommend this old school Italian gem.
Place is a class act ... so much Rich history stands here ! Food was perfect , staff was perfect . To think I had dinner where Glenn Frey and Don Henley wrote “Lynn Eyes” , based on an actual customer makes it that much Moore interesting ! Well done
One of my favorite places in Hollywood. Great food and great staff (thank you, as always, Christian, for looking after me) and great memories. It's been our "production wrap" restaurant for many years....
Fantastic service and delicious cuisine. Highly recommend. The atmosphere is a step back in time and very intimate.
Worth the drive from Orange County. Dan tana's never lets you down. Love the veal parm.
This is a historic Italian restaurant where famous Hollywood celebrities go. The owner Dan Tana's name was used as the screen name of Robert Urich as Dan Tanna a detective on Vega$. That night we saw Tony Soprano having dinner. I restricted pictures out of respect for the guests. Long wait despite reservations (no space without), but they have great and reasonably priced drinks. We shared several orders family style, the Veal Milanese, Spaghetti Marinara, Chicken Parmigiana and Caesar salad were excellent. Old world distinguished and attentive service. Awesome place to go.
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Our trio recently dined at this Italian gem in West Hollywood, and it was a comforting journey into classic Italian cuisine.
We decided to try the chicken Parmesan, eggplant Parmesan, and lasagna. It's worth noting that these dishes, while tasty, shared a common theme of sauce and cheese cover. It's hard not to enjoy that combination, but we were hoping for a bit more variety and uniqueness in our choices.
We were seated outside, if you're seeking the full experience, I'd recommend heading inside. The interior exudes that charming old Hollywood Italian vibe, complete with cozy booths, even though it can get a bit noisy. The bathroom situation was plain gross , with outdated and not-so-pleasant facilities.
On a positive note, the service was friendly and efficient.
In essence, if you're seeking familiar Italian comfort food, this place in West Hollywood delivers. However, don't expect the dishes to be particularly unique or special. They're good but not standout. Opt for an indoor table for the complete ambiance, and be prepared for the bathroom situation. Overall, it's a decent stop for classic Italian fare in the area.
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Tana's is the place to go for a great dinner, tasty cocktails, and maybe even rub elbows with a Hollywood notable. It's a small place, so make sure to make a reservation. The prices are a bit on the high-side, but the portions are large (about the size of two entrees). The cocktails are well-made, and delicious as well. I ranked Service 4 stars, since the first night we went was spectacular, but the second night the service was polar opposite, very underwhelming. (Figuring that was an anomoly)
We ordered the Pimento and Sardines as an appetizer, and if you've never tried it, it's a must try. (It's large enough that you could conceivably order it as an entree) The Chicken Parmesan is the house specialty, but it's a heavy dish for a warm night. We had the Chicken Marsala which was fantastic, and the Whitefish which stole the show. The side of pasta with the Bolognese sauce is a great kicker to add bang to your buck. The Montepulciano was perfect to go along with dinner after having a Martini pre-meal. We will definitely return for dinner and drinks the next time we're in Hollywood! Cheers🍸
The atmosphere here is awesome. The prices are outrageously high, even for LA, but they can get away with it because clearly people are willing to pay it. Food was yummy but again over priced. My server was great.
Quarks of Health Homestead
+4
Food was decent (An Italian restaurant with bulk supply butter rectangles, basic bread and spaghetti, but delicious fried ravioli)
Chicken Parmigiano and Lasagna were delicious, but very pricey.
The golden ticket is the atmosphere. Tables crammed close together in a loud friendly restaurant with wonderful staff... and customers. It felt like we were eating dinner at an Italian family's house... and that part made the cost worth it.
What a place! Getting a reservation at Dan Tana’s is a challenge for sure, but once you’re in, you’re good! I love that they still use old school reservation book. It’s fun to see. The food is so delicious. The service is friendly and attentive. The place itself is very unique and can’t be found anywhere else.
They’ve opened up the back area, so they have outdoor dining options now.
By far one of the best dining experiences I have ever had in Los Angeles or anywhere for that matter.
From the moment you step in, you are treated like family. If you are lucky enough to get a reservation, your life will change forever and for the better. Live a little bit and order the garlic cheese bread.
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A group of us went to Dan Tana’s before a show. We made reservations the week before. We used the valet parking for convenience and we didn’t see any available street parking. Valet parking was $16, not including tip. The inside of Dan Tana’s has the vibe of a classic Italian restaurant your parents would take you to as a kid. The decor has not changed, nor should it. It’s classic! The restaurant is divided into two rooms. You enter into the bar/dining room. Our table was in the room behind the bar. There is also a small patio for outdoor dining. The maître d’ let us know our table was booked after us so we couldn’t take too long after dinner, which was fine because we had a show to go to anyway. The waiter was wearing a tuxedo, but he kept telling us it wasn’t a fancy place. The waiter was fantastic. He spent a lot of time talking to the group, recommending dishes, and making our experience there enjoyable. First we ordered drinks. The drinks were strong. They were quick to take our orders. I’m not sure if they are always that attentive, or they just wanted us to leave on time. Either way, we loved the service. Every meal came with a side of spaghetti. We ordered the classics: chicken Parmesan, Caesar salad, New York steak, and a few others. Everyone loved their meal. We also ordered a few desserts. Everything was delicious. I did take a peek at the patio before we left. There were a few tables outside but it was a hot summer day so no one was dining out there. If your looking for an old school Italian restaurant, this is your place.
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Opened in 1964, Dan Tana’s is a LA landmark that has seen countless diners, celebrities, and travelers over its 58 year run. A yellow house on Santa Monica Boulevard it’s hard to miss and really stands out from everything surrounding it. It’s known for it’s classic, old world Italian food in a come as you are casual setting. It feels like you’re being transported back in time to the 1960s or early 70s, but in the good way. Parking options will be valet or metered street parking; there’s no free parking in this part of town or at least nowhere close. It was packed tonight and even though we made reservations a month ago we had to wait a bit to be seated so making reservations ahead of time is suggested. Also important to note it’s VERY loud on the inside so a private chat will be next to impossible.
It’s known to have the best Chicken Parmesan in LA so of course I had to try that as my entree this evening and it was absolutely delicious. The portion is huge with tons of bubbling and melting cheese on top. For my starter I chose the Caesar salad (which is also known to be the best in LA. I personally don’t think it is although it was very tasty. Overall expensive @ $28 but worth trying once) and the Tomato & Onions. I enjoyed the Tomato & Onions more than the salad and would definitely order it again. The onions were spicy and delicious and the tomatoes were large and juicy.
Overall a great meal in a casual and loud setting. I can see why it’s famous. This would not be the best place for a business dinner or a date due to the small size and volume, but it’s a great spot for dinner with friends or family. The bar was especially busy tonight and it’s situated directly in the middle so I would suggest not sitting at the booths near the bar or you’ll have people’s butts head level to you as you’re eating.
Great classic Italian red sauce restaurant. Chicken Parm and Steak are excellent choices.
I can't believe it's been 25 years since I've been here. It has such a great vibe. I called at 6 we got a table at 9 and we were in... BEST Italian food in Los Angeles! Our waiter was AMAZING and so much fun! We will DEFINITELY be back! Oh, and the Garlic bread was ridiculous.
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The most important thing to know about this iconic destination in West Hollywood is that has been popular for many years including among celebrities. Al Pacino is a regular. If it had not been famous, DT's might not have survived, since it appears to have largely maintained the same menu and look and feel for many decades. First-timers might be surprised that it is so small, much the same as a set used in television which is an appropriate analogy. Although it is dated, for many that predictability or consistency is what draws them back. This is old-school Italian American fare, generally speaking and it is done quite well.
If you want trendy, more modern straight from Italy fare, go somewhere else. Although servings are generous, it is on the pricey side, but that shouldn't shock anyone who has dined around LA since that's the way things go in this part of the world. Parking is to be found on the side streets nearby. Tables are head to come by, so phone ahead as early as possible when tables open up.
Right off the bat, one of the best dining experiences I’ve ever had! Incredibly delicious food served in very generous portions. From the calamari fritti to the chicken parmigiana, everything was superb. Very intimate setting with a “come as you are” vibe which in my opinion, makes for a great atmosphere.
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When you walk into Dan Tana’s you feel like you’re going back in time to old Hollywood. The decor, the bar, and the waiters uniforms all feel like you’re stepping back into what Hollywood used to be decades ago. You’ll never expect to find this little restaurant that’s been around for ages in West Hollywood.
Firstly let me say. Make sure to reserve! At least a week in advance. I booked on a Monday for Saturday and the earliest reservation they had was 9pm. We got there and were greeted by a very friendly lady who actually managed to get us seated pretty quickly outside. Let me say however, if this is your first visit to Dan Tana’s you definitely want to sit inside. That’s where the atmosphere and experience is. We went back in and were told we’d have to wait a little while to get a table inside which is fine. We got these amazing martinis at the bar and waited for our table.
It was definitely worth the wait. The portions at this place are big but still delicious. We loaded up on all the carbs having Penne Arabiata as well as getting the lasagne and cheesy garlic bread. We also got a wonderful bottle of red wine.
The server was very quick and efficient. When he was pouring us wine he realized the bottle was already empty and so ended up coming back with a full glass of red for one of my friends who didn’t get a top up, and didn’t charge us for it. A very nice touch to end the night.
I’m sure their desert is amazing too but we were way too full after dinner.
I will definitely be returning to this beautiful chic restaurant. Please never change.
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