Ordered on line and it was ready and made right. They did wait to make the milkshake until we got there which I appreciate a ton. Food was hot and made just as we asked. The large fry is huge and can be shared without a problem to save money. So many options for your burger and either one patty
Matthew g was a great person to interact with while ordering! My son and I loved the burger we split. Didn’t take a before pic but here is the aftermath of the yumminess
BEST 5 GUYS IVE EVER BEEN TOO. Friendly and helpful employees, clean lobby, and the food was cooked perfectly! 👏👏👏 whoever the guy and girl working on 02/21/23 at 2:40pm deserve raises!
Food is very good, you get plenty if you order a burger or fries but a Veggie Sandwich Lettuce wrapped is very small and not worth the $9
The food at Five Guys is pretty good. Big greasy burgers hit a sweet spot after a long day of rigorous skiing. While the price is considerably higher than McDonalds per person, I would recommend it over most other burger joints due to the fact that Five Guys utilizes high quality beef (never frozen)
A little crowded for a late evening dinner, but the food was excellent. The meat is cooked well, and still juicy. Very reminiscent of a backyard/home-cooked burger with fresh ingredients that you rarely find in fast food chains these days. The fries were perfectly salty and paradoxically crunchy/sof
Excellent hamburgers and French fries! Great service and a very clean restaurant.
Best burger joint on the west side. Great place for adults and kids. Serve a lot more then just burgers. Located right off the 10th Street exit across for Chevron. Lively atmosphere with fast service.
These folks are always absolutely fantastic. Every time I come in they are amazing. June in particular is phenomenal.
My four year old grandson and I shared a delicious strawberry milkshake and free peanuts at five guys.
Great food! They no longer have fry sauce.
Appreciate the patience with my order and they have great customer service! Really appreciate the staff and fantastic food. Shout out to Matt G
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