Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460; Chili Sauce 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020; Chips 920)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180; Zesty Dip 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740; Avocado Dip 220)
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970; Ranch Dip 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460; Blue Cheese 180; Buffalo Sauce 90)
Signature Soups
Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Our Cuts - No Shortcuts
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
Sirloin
Lean and juicy. A highly flavorful cut of steak
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
Legendary Steaks
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. (cal 6 oz. 320; 8 oz. 390; 11 oz. 480)
Chop Steak*
Freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. (cal 10 oz. 660)
Flat Iron Steak*
House marinated for extra flavor. (cal 8 oz. 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 12 oz. 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 12 oz. 630)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. (cal 6 oz. 330; 8 oz. 410; 10 oz. 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. (cal 12 oz. 1030; 16 oz. 1370; Horseradish Sauce 120)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. (cal 18 oz. 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 18 oz. 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 22 oz. 1280)
Grilled and brushed with butter. (cal 90; Butter 210)
Beyond Steak
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 6 Tenders 420; 9 Tenders 620; Honey Mustard 240)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. 1120)
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. (cal Half-Rack 620; Full-Rack 1240; BBQ Sauce 60)
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240; Rice 230; Garlic Butter 230)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. (cal 7 oz. 300; 10 oz. 430; Rice 230)
Burgers & Sandwiches
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Steakhouse Salads
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490)
Side Salads
Hand-Chopped Salads
Mixed Greens
(cal with dressing 280-340)
Caesar
(cal with dressing 250)
Signature Salads
Strawberry & Pecan***
With field greens, fresh fruit, pecans, onions and feta. (cal with dressing 190)
Blue Ridge Wedge
With romaine, tomatoes, bacon, onions and blue cheese. (cal with dressing 520)
Steakhouse Sides
Signature Sides
Steakhouse Mac & Cheese***
With smoked bacon and four creamy cheeses. (cal 610)
Fire-grilled Corn on the Cob
Fire-grilled GloriAnn Farms sweet corn topped with housemade crema and seasoned Parmesan cheese. (cal 300)
Parmesan Creamed Spinach
Topped with toasted Parmesan breadcrumbs. (cal 290)
Fresh Steamed Asparagus
Tender spears drizzled with lemon sauce. (cal 90)
Sides
Idaho Baked Potato
(cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)
Sweet Potato
(cal 240). With cinnamon sugar and butter. (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
Longhorn® Mixed Vegetables
(cal 60)
Fresh Steamed Broccoli
(cal 90)
Hand-crafted Margaritas
The Perfect***
Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 260)
Mango
Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 360)
Strawberry
Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 410)
Black & Blue
Muddled with fresh blueberries and blackberries. (cal 410)
Watermelon
Smirnoff Watermelon Twist with a sugar rim. (cal 240)