a traditional new england favorite this one is the reason we're here
18.5 $
Roast Rib Of Beef
slow roasted every friday and saturday with a homemade popover & au jus
24 $
Broiled Filet Mignon
extra tender, flame broiled served with béarnaise sauce
28 $
New York Sirloin Steak
a choice cut of sirloin grilled to perfection with caramelized onions
24 $
Beef Marsala
pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce
28 $
Surf & Turf
a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce
35 $
Chateau Briande For Two
20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required
65 $
Roast Duck L'orange
a slow roasted crispy duck served with our grand marnier orange sauce
20 $
Lamb Shank
braised to perfection served with mint jelly
22 $
Veal Francaise
tenderized veal sautéed in a light lemon wine sauce
20 $
Veal Oscar
tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears
25 $
Vegetable Compose
served with baked or whipped potato and chef choice house vegetables
17 $
Our Tastes In Poultry
Chicken Francaise
boneless breast of chicken sautéed in a light lemon wine sauce
17 $
Old Fashioned Chicken Pot Pie
the old-fashioned recipe made from scratch served in a puff pastry shell
17 $
Roast Native Breast Of Turkey
all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day
17.5 $
Grilled Chicken Alfredo
a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta
18 $
Chicken Marsala
a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite
18 $
From The Sea
Baked Boston Scrod
a true new england custom
18 $
Fresh Sea Scallops
sweet plump dry deep sea scallops prepared fried or broiled
20 $
Shrimp & Scallop Scampi
the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta
20 $
Fresh Salmon Filet
delicately broiled or lightly blackened
20 $
Maine Style Seafood Casserole
a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping
23 $
Baked Stuffed Shrimp
four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty
20 $
Seafood Alfredo
a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta
22 $
Seafood Fra Diavolo
deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one
25 $
Fried Oysters
served with homemade tarter & cocktail sauce
19 $
Blackened Tuna
pan seared to your desired temperature lightly blackened
19 $
Coquilles St. Jacques
this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato