"I’m blown away by the food at Rouge. We got a recommendation to go here, not sure what to except being from NYC (best food in the world) but we..."
Fawn Mendel
"What a delightful meal. This was our anniversary meal and it did not disappoint. We ordered for pickup(Crazy Covid Times). Duck Confit, Watermelon..."
Aaron Laudermith
"Nice restaurant. Our two drinks from the bar's special menu were unique, flavorful and potent. The complimentary bread was good. Calamari was..."
Juliana Simone
"Excellent little find on our way back from Ithaca NY to Portsmouth NH. We were in a rush to get home so we just ordered sandwiches. These looked and..."
JR Navickas
"I am impressed. The food was inventive and the atmosphere was cordial. My co-diner told me that they have a new chef and that the space was..."
Simon Morley
"I’ve been dining at Rouge Restaurant for many years. Their food is consistently delicious and beautifully presented.
I am gluten free and have..."
Donna Bernstein
"Visited Rouge for the first time and had a great time. They were not too busy and the service was great. All members of our party of 4 enjoyed all..."
Richard Newman
"From the moment we walked in, through every sip, and every bite... This was the best meal out we've ever had!!! My wife is French, and every thing..."
Travis Miller
"If I could give more that five stars, I would! It's very rare that you find a restaurant where everything is this eat-as-slow-as-possible..."
Eliza Rodrigs
"When we are in the Berkshires at our second home, we tend to dine out 5 nights per week. We have been to all of the better restaurants numerous..."
Ronald Falcione
"Absolutey amazing meal. Everything from the white beans and the radishes and butter appetizers, to the steak and the crispy duck entrees, to the..."
Rob Verbeck
"Hands down, the best cocktails in West Stockbridge, and the best French food. If you enjoy French cuisine, and you're in Berkshire County, please go..."
Robert Weisberger
"The food was outstanding, the chef is a master. The service was horrendous, sat for 20 minutes without a drink, was never asked how the food was, or..."
Dominick Luchi
"The barrel-aged Vieux Carre cocktail, the duck, the sorbet. The atmosphere is kind of pubby - not stuffy or pretentious yet the food is superb and..."
Ronald Rivera
"The food consistency is like no other restaurant. Jeremy handles the bar like a proud owner while Maggie finds time every night to make every guest..."
Chris Kramek
"We just arrived in the Berkshires, our summer home. What’s first on our agenda? It’s dinner at one of the finest restaurant, in the Berkshires...."
Bud Frank
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