House-made corn tortilla chips covered in seasoned bison meat, black beans, cheddar, pepper jack cheese, jalapenos, tomato and onion. served with sour cream and salsa
15.00 $
Beet-Pickled Deviled Eggs
Hard-boiled eggs lightly pickled and stuffed with horseradish, shallot, and cornichon filling.
8.00 $
Charcuterie Platter
House-selected fine meats, and cheeses from the northwest served on a Acacia wood cutting board with crostini.
16.00 $
Mediterranean Flatbread
Kalamata olives, roasted red peppers, peppercinis, roasted garlic puree, feta cheese, and basil chiffonade on house flatbread.
14.00 $
Smoked Trout Mousse
House-smoked Idaho rainbow trout blended with cream cheese, sour cream, celery, and chives. Served with rye crostini and fresh radish.
10.00 $
Wild Game Tartare
Market-fresh wild game tartare with quail eggs, Parsley, lemon juice, and veggie crackers.
14.00 $
Vegetable Tamale
Smoked mushroom, cilantro, and crème fraiche wrapped in masa.
10.00 $
House Salad
Mixed greens and vegetables. Your choice of ranch, blue cheese, blueberry pomegranate vinaigrette, maple bourbon vinaigrette, or tomato-basil vinaigrette.
5.50 $
Caesar Salad
The Lounge signature caesar salad.
6.00 $
Caprese Salad
Heirloom tomatoes, basil salt, fresh mozzarella cheese, and plum balsamic
10.00 $
Salmon Salad
6 oz. balsamic-marinated salmon filet, red onion, red and yellow peppers, hard-boiled egg, capers, and mixed greens. Served with choice of dressing.
19.00 $
Entrees
Flat Iron Steak
8 oz. of Angus beef topped with Argentinean Chimichurri. Served with mashed potatoes and fresh vegetable of the day.
19.00 $
Pan-Seared Trout
Idaho Ruby Red Trout pan-seared and topped with pink pepper and citrus buerre blanc. Served with wild rice and fresh vegetable of the day.
21.00 $
Wild Game Bangers & Mash
Market fresh wild game sausages, braised cabbage, mashed potatoes, and a mustard cream sauce.
24.00 $
Ribeye
14 oz. Angus beef ribeye with rosemary-blue cheese butter. Served with mashed potatoes or roasted fingerling potatoes and fresh vegetable of the day. Add shrimp- $6 or Crimini Mushrooms- $4
34.00 $
Bison Sirloin
8 oz. Bison top sirloin with cherry sauce and candied shallot. Served with mashed potatoes or roasted fingerling potatoes and fresh vegetable of the day.
34.00 $
Bison Meatloaf
House-made bison meatloaf topped with wild-mushroom port wine demi-glace. Served with mashed potatoes and fresh vegetable of the day.
22.00 $
Chicken and Prosciutto Pasta
Braised chicken, prosciutto, crimini mushroom, and roasted red pepper sauteed in a creamy mascarpone and aged parmesan sauce. Tossed with linguini pasta, chives, and thyme.
21.00 $
Barbecue Pork Ribs
Half-rack of house-smoked pork ribs with a cherry barbecue sauce, baked beans, and ginger coleslaw.
20.00 $
Seasonal Fresh Fish
Market-fresh seasonal fish- Ask server for a description of the dish.
Spring Gnocchi
House-made gnocchi sautéed with spinach, lemon juice, pine nuts, grape tomatoes, and parmesan cheese.
18.00 $
Bison Burger
Topped with cheddar cheese, beet, and a quail egg. Served with hand cut fries. Montana-Raised, Grass-Fed.
17.00 $
Angus Burger
Served with hand-cut fries. Montana-Raised, Grass-Fed.
14.00 $
Huckleberry Burger
Angus Burger with applewood smoked bacon, huckleberry spread, and habanero jack cheese. Served with hand-cut fries. Montana-Raised, Grass-Fed.
16.00 $
Mushroom Philly Sandwich
Wild mushroom medley, pickled peppers, onion, and spicy ricotta sauce on a hoagie bun. Served with hand-cut fries.
14.00 $
Superb Sides
Vegetable Side
Wild mushroom medley, pickled peppers, onion, and spicy ricotta sauce on a hoagie bun. Served with hand-cut fries.
3.00 $
Hand-Cut Fries
Wild mushroom medley, pickled peppers, onion, and spicy ricotta sauce on a hoagie bun. Served with hand-cut fries.
4.00 $
Potato Side
Wild mushroom medley, pickled peppers, onion, and spicy ricotta sauce on a hoagie bun. Served with hand-cut fries.