Grilled Chilean sea bass in a teriyaki glaze sauce
12.00 $
Tuna Bites
Hawaiian big eye tuna seared in bite sized pieces soaked in an Asian marinate, served over a wasabi mayonnaise, topped with sesame seeds
14.00 $
Baked Clams
Baked clams with an oreganato crust
12.00 $
Clams Casino
Clams, bacon & pepper in a lemon butter sauce
12.00 $
Kobe Bacon Cheese Slider
Bacon, cheese accompanied with relish mayo sauce, ketchup, & seasoned fries
14.00 $
Calamari Arrabiata
Tender rings, lightly fried & tossed in sautéed garlic and cherry pepper plum tomato sauce
12.00 $
Kung Pao Calamari
Tender rings lightly fried in a traditional Asian sauce with crushed peanuts
12.00 $
All Night Tuna
A trio consisting of tuna tar-tar tower, tuna tacos, & sesame crusted pan seared hawaiian big eye accompanied with sushi rice and a seaweed salad
28.00 $
Vegetable Spring Rolls
Mixed julienne vegetables wrapped in a spring roll and lightly fried served with a Thai dipping sauce
12.00 $
Coconut Shrimp
Four jumbo shrimp breaded in fresh coconut, lightly fried, served with a mango and papaya salsa
15.00 $
Crab Cakes
A blend of Maryland lump crab, roasted local corn and bell peppers lightly sautéed in an almond crust over baby spinach in a Pernod sauce
16.00 $
Chi Roll
Hawaiian big eye tuna, fresh mango, avocado, sushi rice, wrapped in seaweed
12.00 $
Salads
Caesar Salad
Hearts of romaine topped with a Dijon lemon dressing served in a parmesan cheese basket
12.00 $
Chi Salad
Crispy California lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries & served with a poached port pear in a raspberry vinaigrette
14.00 $
Cuore Di Palma
Mixed greens, iceberg lettuce, artichoke, hearts of palm, roasted pepper, fresh mozzarella, in a white balsamic vinaigrette
13.00 $
Insalata Di Casa
Iceberg lettuce, mixed greens, cucumbers, tomatoes, roasted pepper, red onion, grated mozzarella cheese, in sherry shallot vinaigrette
12.00 $
Mixed Green
Bacon pieces, cucumber, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette
Yellow fin tuna encrusted in bread crumbs, wrapped in seaweed with avocado, served with wasabi, mashed potatoes & fresh peas in an Asian barbeque sauce
34.00 $
Saffron Shrimp Risotto
Sautéed jumbo shrimp and bay scallops in a saffron cream sauce served with risotto
26.00 $
Chilean Sea Bass
Blackened with five spices, porcini mushrooms & shallots, topped with a port wine sherry reduction.
36.00 $
Cognac Chicken
Shallot crusted chicken breast accompanied with whipped maple sweet potatoes, sautéed spinach & a cognac demi glaze
25.00 $
New Zealand Lamb Chops
Panko herb mustard encrusted New Zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary demi-glaze