Pearl District menù, Westlake Village
Pearl District Westlake Village - Menu
Appetizers
Chilled Watermelon Gazpacho
french feta, melon salsa
11 $
Chilled Oysters on the Half Shell
satsuma-tequila mignonette, wasabi, lime
15 $
Pan Roasted Golden Cauliflower
shaved grana padano, herbs, piquillo-romesco sauce, lemon zest
13 $
Moroccan Lamb Meatballs
red pepper harissa, whipped roasted garlic, mint
12 $
Six Minute Organic Egg
grilled broccolini, crispy parma prosciutto, pecorino, sherry vinaigrette
13 $
Salt and Pepper Shrimp
sweet garlic-goat cheese emulsion, white soy marinated apples, cashews, cilantro, chili palm sugar syrup
16 $
Grilled Wagyu Beef
green papaya salad, peanuts, cilantro, vietnamese sweet chili vinaigrette
16 $
Lobster Tempura
dynamite aioli, wasabi tobiko
19 $
Seared Ahi Tuna
sweet pickled fresno chili, micro wasabi sprouts, ruby red grapefruit, ginger ponzu
17 $
Crispy Brussels Sprouts
honey, pecorino, mint
11 $
White Cheddar-Gouda Fondue Mac & Cheese
13 $
Salads
Gem Lettuce Spears
buttermilk-point reyes blue cheese dressing, applewood smoked bacon, grape tomatoes
12 $
Marinated Roasted Beets
toasted quinoa, warm pistachio crispy goat cheese, currants, rosemary-honey pesto vinaigrette
14 $
Mixed Kale
lemon-garlic-miso dressing, crispy chick peas, toasted pepitas, parmesan crisp
13 $
Heirloom Tomato Stack
sweet corn, red onions, danish blue, roasted sherry wine vinaigrette, basil pesto, double smoked bacon
17 $
Summer Peach
baby arugula, fresh burrata cheese, basil, pomegranate, white balsamic-cherry vinaigrette
16 $
Entrees
Grilled "Copper River" Salmon
english pea puree, fresh plum and cherry mostarda, roasted pistachio oil, pomegranate reduction
29 $
Grilled Hawaiian Swordfish
bed of arugula, summer melon-jalapeno ginger salsa, guacamole, smoked chili coulis
30 $
Crispy Skin Branzino
grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter
34 $
Grilled Pork Tenderloin
anduille-jalapeno-white cheddar crispy stone ground grits, roasted corn salsa, new mexico red chili demi
27 $
Grilled Angus "Center Cut" Filet Mignon
truffle-chive yukon gold potato puree, grilled asparagus, crispy maui onions, red wine-porcini demi
38 $
Grilled New Zealand Venison
red garnet yam puree, charred broccolini, tahitian vanilla bean-berry gastrique
36 $
Six Hour Braised Beef
shredded over cavatappi pasta, crispy shallots, parmesan
24 $
Southern Fried Chicken Breast
garlic mashers, brussels sprouts, collard greens, double smoked bacon, green tomato jam
25 $
Country Udon Noodles
mushroom-miso broth, farm veggies, soft poached egg, smoked chili oil
24 $
Roasted Chili Poblano
quinoa-jack chesse, crema mexicano, pico de gallo, toasted pepita-ancho pipian sauce
24 $