Best Flora's Gimlet in Westport

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The Whelk
The Whelk
85/100 (821 ratings)
Restaurants
Seafood
American
Seafood
Gluten Free Options
American
Gluten Free Options
Dinner
Lunch
Deviled Eggs w Fried Oyster
Potato Salad
Fondue
Burrata Salad with Pickled Cherry
Chicken Marsala
Octopus
Nebco Sea Hag IPA
Shrimp
Crab Toast
Shrimp and Grits
Beef
Fried Chicken Sandwich
Lamb
Pesto
Lobster
Clams Casino
Fish
Pasta
Hand Cut Fries
Pork
Salad
Scallops
Saltimbocca
Crab
Octopus Appetizer
Scallops
Old Bay Fries
Clams
Shrimp & Grits
Oyster
Roasted Oysters
Mussels
Squid Ink Cavatelli
Deviled Eggs w Fried Oysters 4
Whole Grilled Octopus
Burger
Broccoli
French Fries
Flora's Gimlet
Sit down
American
Seafood
Highchairs Available
Full Bar
Outdoor Seating
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Street Parking
Seating
Table Service
Accepts Discover
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Dinner
Lunch
Fine Dining
"Really liked this place. Great for a leisurely after lunch. Start with the oysters and find an excuse to order their shareable..."
Rick Hill
"This is the place to be for a summer anniversary dinner! Amazing food and atmosphere... 10/10 would come back..."
Stephen Coyne
"Excellent. Literally everything was perfect. Chris the bartender = 10 out of..."
noah kagan
"I loved The Whelk along The Saugatuck Rivet. The menu was very creative. I started with Deviled Eggs and Fried Oysters. They were delicious and..."
Carla Kooij
"Incredible dishes. Fantastic Variations and unique preparations. Here the seafood taste so fresh and tender. Delicious. We had oysters, shrimp and a..."
Tassilo Kubitz
"Totally awesome experience from soup to nuts. The Whelk never disappoints. The seafood is always fresh. The combination of flavors Divine.. by all..."
Gina Lepore
"Good service. Well priced food considering the area. Went on a weekend for lunch and there was barely anyone there. The burratta with pistachios and..."
Kristie Manzueta
"Freshest raw oysters ever!!! I highly recommend the swordfish!!! Excellent food just a little..."
Theresa Tartarone