Best Nebco Sea Hag IPA in Westport

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The Whelk
The Whelk
85/100 (821 ratings)
Restaurants
Seafood
American
Gluten Free Options
Seafood
American
Gluten Free Options
Dinner
Lunch
Lamb
Flora's Gimlet
Beef
Broccoli
Pesto
Deviled Eggs w Fried Oyster
Lobster
Potato Salad
Fish
Burrata Salad with Pickled Cherry
Pasta
Chicken Marsala
Pork
Nebco Sea Hag IPA
Salad
Crab Toast
Fried Chicken Sandwich
Crab
Clams Casino
Scallops
Hand Cut Fries
Clams
Scallops
Oyster
Saltimbocca
Mussels
Octopus Appetizer
Old Bay Fries
Shrimp & Grits
Roasted Oysters
Burger
French Fries
Fondue
Squid Ink Cavatelli
Octopus
Deviled Eggs w Fried Oysters 4
Shrimp and Grits
Whole Grilled Octopus
Shrimp
Sit down
Seafood
American
Outdoor Seating
Accepts Mastercard
Reservations
Seating
Accepts Visa
Table Service
Accepts American Express
Wheelchair Accessible
Street Parking
Serves Alcohol
Gift Cards Available
Accepts Discover
Highchairs Available
Full Bar
Dinner
Lunch
Fine Dining
"Really liked this place. Great for a leisurely after lunch. Start with the oysters and find an excuse to order their shareable..."
Rick Hill
"This is the place to be for a summer anniversary dinner! Amazing food and atmosphere... 10/10 would come back..."
Stephen Coyne
"Excellent. Literally everything was perfect. Chris the bartender = 10 out of..."
noah kagan
"I loved The Whelk along The Saugatuck Rivet. The menu was very creative. I started with Deviled Eggs and Fried Oysters. They were delicious and..."
Carla Kooij
"Incredible dishes. Fantastic Variations and unique preparations. Here the seafood taste so fresh and tender. Delicious. We had oysters, shrimp and a..."
Tassilo Kubitz
"Totally awesome experience from soup to nuts. The Whelk never disappoints. The seafood is always fresh. The combination of flavors Divine.. by all..."
Gina Lepore
"Good service. Well priced food considering the area. Went on a weekend for lunch and there was barely anyone there. The burratta with pistachios and..."
Kristie Manzueta
"Freshest raw oysters ever!!! I highly recommend the swordfish!!! Excellent food just a little..."
Theresa Tartarone