2 restaurant menus in Wheeling, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"I no longer live in Wheeling, but I always make it a point to come back and eat at Later Gator when I’m in town! The food is always delicious, the..."
Gillian Maxwell Carter
"We were there for dinner today on the patio with a group of 15. We absolutely loved the atmosphere. The waitress was absolutely outstanding. The food..."
Vanessa Parker
"Went in tonight as an early birthday dinner, and of course the food was fantastic! Wanted to mention our wonderful server, Cynthia, who did such an..."
Breanna Hudock
"We sat outside, on the second of july. There were some fireworks going off. very nice day out too. I got the "Blueberry hill" Sweet crepe, and a..."
Melissa
"Later Alligator was AWESOME. We went there to try the crepes but left with so much more. The spot has a unique look and history you can read about on..."
Samantha Spicer
"Cute little eatery. Have some beers and cocktails to choose from. Only got one crepe to split and a small side since we were going to another place..."
Kevin Burgess
"Good food, great service. Really unique place to eat. Loved all the names of the menu items and looking around and the interesting decor. I ordered..."
Savannah Perry
"I've spent years traveling through and to random spots in West Virginia. Later Alligator is a multi-faceted gem: good food, a history lesson, a..."
Nancy Polo
"I noticed Later Alligator on my Maps "Explore" tab and decided to give it a try - I must say that I'm very glad about that. 🐊
Located in a..."
Michael Lee
"Can't say enough about this place! An eclectic mix of amazing foods including crepes and sandwiches topped with eggs. A creative mix of flavored..."
"Seriously the best roast beef sandwich of all..."
Avery Smith
"One of the best Kosher Corn Beef..."
George Dudash
"Best roast beef sandwich around! Just perfect n delicious every..."
Colton Lough
"$8 for a roast beef and cheese. It's pricey but I still buy 2 or 4 of them on my way through every time to eat in the truck for the next couple of..."
Chuck Panger
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