"I was on vacation with my family driving through Widbey Island. Was definitely expecting to just grab fast food, not expecting anything really good..."
Jessica Deng
"Good small eats Mexican restaurant with a view. We tried Chips and Guac, Banada Fritters, Fish Taco, Chicken Taco and Kids Tostada. Everything was..."
Vasisht Raghavendra
"We went here for lunch on a Saturday afternoon. I ordered vegan tostadas and my wife had fish tacos. Both had fantastic flavors! I really liked what..."
Dushyant Maheshwary
"First time trying, ordered the beef tacos and friend had the fish tacos. Both were great, beef had tons of flavor. Fish tacos were great also, they..."
Sergio Flores Vélez
"A limited menu but the food was very good. I would eat here again. Sat on the deck with our dog. She enjoyed it..."
Marsha Lance
"Rustic Latin and Caribbean fine dining experience. Don't stop at the first restaurant's when you get off the boat, Portico is well worth the walk a..."
Larry Brown
"Langley is slowing becoming a hub a good restaurants. This is another gem that we discovered in Langley. We went there for late lunch/early dinner..."
Viraj Turakhia
"Cozy restaurant with great views (and outdoor patio) Great fish tacos, chicken mole was good but a little bit dry. Beer selection is small but very..."
Felipe Murtinho
"Delicious. Relaxing. Cozy. Staff was wonderful and the fish tacos and plantain chips were perfect. Waitress was so helpful and made sure our..."
Beverly Shook
"Went here for lunch. We were early so not many people were already there, allowing us to have a prime spot on the back balcony for an absolutely..."
J. Kulavis
"Sat out on the deck on a beautiful day. Nice server. Delicious food. Great stuff...."
Michael J. Thacker
"Excellent food! So good, I forgot to take a pic of the..."
Mario Santos
"First time eating here. Menu looked interesting, server was very nice and accommodating. The only small complaint was that I was told the flank steak..."
Clarice O'Brien
"Really wonderful experience - cheerfully accommodated our group of 10, were patient with special requests, and most importantly the food was..."
Lise Bohn
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