Bar cuisine: the best places to taste it in White Pigeon
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Great food with a wonderful view! Located on the St Joseph River with indoor seating and a nice covered outdoor seating area.
We ordered their blue..."
Amanda Estrada
"Awesome service for starters. The fried green beans were perfect. I had a Reuben with sweet potato fries, and they definitely would be ordered by..."
Melissa Estep
"Went for a birthday dinner. Sat inside overlooking the st.joe river. Food was really good. They scrounged up a candle and brought out carrot cake..."
Shannon Ruedger
"Very good food! Cool how it sits right on St Joseph River. Prices are pretty good for what you get, and the server was..."
Simply Green
"I love this place. The view, the food, the atmosphere, the drinks! Sitting on the patio is the best anytime of..."
Ashley Shafer
"One of our favorite places! Love the Outside Deck overlooking the St. Joesph River and Great..."
Steve Larey
"I'm so glad we came across this place. A great river view, great food and wonderful service. We loved the food but watching the kayakers traveling..."
Tim Williams
"Cozy place right on the river. Popular with the locals and always has enough people there to make it lively. The employees are awlays nice and..."
Chris Wells
"Busy. Food was good. Party of 5. Didn't all get food at same time. I asked for appetizer with my salad and got it first. Would be nice to have choice..."
Barbara M Pope
"Party of 4, outdoor seating overlooking the river.
I ordered the porterhouse with sweet potato fries...was a little disappointed. While it was good,..."
"The bartenders and waitress staff are friendly and make you feel at home. The food was well priced and beats going to McDonald’s. The family owned..."
Josh Williams
"Nice little place for food and conversation. I tried the bread bowl, and the waitress warned me its like a meal in itself...she was 100% correct! lol..."
Chris Wells
"Such a great place
Such great food, GREAT menu!
Such GREAT service!
My family was so impressed that we ate dinner at the White Pigeon Inn twice in..."
Michael WinSTEAD
"Today everything was cooked perfectly! They forgot dipping sauce like usual (their biggest downfall) but went right back in and got it. Food is 90%..."
Rachel
"We are here with a group of about 20 people from our Alpine RV rally. Only 2 employees were working. They did a great job and food was..."
Jason Sjorlund
"The prime rib on Friday and Saturday nights is a must have. I have also tried their daily specials and was not disappointed. This is a hidden gem in..."
Steve Stillwell
"This was a total find. The food was great and Lindsay our bartender gave us the lay of the land, complete with history. If you are traveling on..."
David Mayne
"Just ate here for “Taco Tuesday”!! I had a chicken burrito (flavorful, large, with a healthy serving of guacamole in the side)...the staff are..."
Amber Taylor
"Late review, but I absolutely LOVE this place. Super delicious & perfectly cooked food! Friendly and attentive workers! Me and my fiancé got to meet..."
Haley Ragland
"Today was our first visit there. We had an appetizer of the pretzel bites and beer cheese which were very good. We tried their Pizza and it was good..."
Michael Baker
"Decent food, environment is good also and waitresses are..."
Sonyia Sparklin
"Eric quite the freindly host. Our waitress had all good things to say about working here. Been here several years. I had hot wings, decent sized..."
Doug XXX
"I ate there today first time in years had the fish and it was very..."
Louann Evans
"Owners are kick a$$ people and will make ya feel like family 🥰 food is delicious 🤤 drinks 🥤 are top notch..."
Amelia Abner
"Good food at a fair price. I had the double cheese burger and it was..."
D Dover
"The wait staff is extremely friendly. Greeted me as soon as I walked in. It's kind of bar or pub style to self seat. I got the grouper sandwich, and..."
Philip Roehm
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