Sapori menù, White Plains
Sapori White Plains - Menu
Antipasti
Calamari Fritti
Cherry peppers, marinara dipping sauce
11 $
Cozze Posillipo
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
10 $
Involtini di Melanzane
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
10 $
Vongole Oreganata
Baked clams with seasoned bread crumbs
10 $
Gamberi alla Griglia
Grilled shrimp served with tuscan beans arugula cherry peppers
14 $
Insalata di Granchio e Avocado
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
15 $
Burrata
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
12 $
Beef Carpaccio
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
13 $
Zuppe
Pasta fagioli
8 $
Minestrone
7 $
Soup of the day
Insalate
Sapori Salad
Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette
7 $
Insalata Tricolore
Arugula, radicchio and endive -balsamic vinaigrette
8 $
Caesar Salad
Hearts of romaine, crispy croutons, classic Caesar dressing
8 $
Insalata Invernale
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
9 $
Insalata di Ortolana
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
10 $
Pasta
Rigatoni Bolognese
With traditional italian meat sauce
17 $
Linguine Vongole
with new Zealand baby clams, red or white clam sauce
20 $
Bucatini Amatriciana
Pancetta, onions, tomato, chili pepper, parmigiana
18 $
Gnocchi Melanzane
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
18 $
Cavatelli Salsicha
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
19 $
Tagliolini Neri
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
26 $
Ravioli Marinara
Homemade four cheese ravioli, tomato, and basil sauce
16 $
Pollo
Pollo Scarpariello
Chicken (on the bone or off the bone) with garlic, rosemary, hot cherry peppers and sausage
20 $
Pollo Martini
Chicken breast, parmigiano, lemon and white wine sauce
18 $
Pollo Melanzane
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
19 $
Petto d’Anatra
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
28 $
Vitello Vitello Funghi
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
22 $
Vitello Sapori
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
22 $
Vitello Medalione
Veal medallions in a porcini mushrooms sauce, and Italian risotto
28 $
Pesce
Sogliola Oreganata
Broiled filet of lemon sole topped with seasoned bread crumbs
23 $
Salmone alla Griglia
Atlantic salmon, bell pepper coulis, balsamic reduction
25 $
Gamberoni Scampi
Sautéed colossal shrimp, white wine and lemon sauce, over linguini
28 $
Gamberoni fra Diavolo
Sautéed colossal shrimp, in a spicy marinara sauce, over linguini
28 $
Carne
Carre D'Agnello
Rack of lamb oven roasted in a madeira wine reduction
31 $
Nodino di Vitello
Double-cut veal chop, grilled and served, with sautéed, mushrooms
34 $
Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce
33 $
Costolette di Maiale
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
23 $
Bistecca alla Griglia
New York strip steak, black peppercorn, and veal demi-glace
28 $
Contorni
Broccoli rabe
8 $
Contorni
Spinach
6 $
Contorni
Asparagus
8 $
Contorni
Home fries
6 $
All entrees served with Chef`s vegetable and starch of the day