Sluurpy > Restaurants in Whittier > New Canton Restaurant And Bar

New Canton Restaurant And Bar - Whittier - Photo album

My first time being here. We had a party of 5 people. We got seated had menus ordered drinks. After we all placed our food order in at the same time. But when our food came out. Only 2 people had food there others waited for there food. It took 20 minutes in between. The last person had ordered salm

OMG it's still there I went there when I was in my 20s and took my son to eat every weekend. Great food! Great service.

The fried rice was meh, the chicken was plentiful but fatty, the beef was fatty, the lo mein were disappointing, the egg roll was fine. We were the only people in the diner section during their “busiest” part of the day and it makes sense now. We left half the food on our plate, no takeout containe

Delicious food , not salty, didnt feel bloated. Veggies were crunchy, house fried rice rich in flavor, the kung pao chicken quite palatable. Table service was pleasant and helpful.

Eat there at least once a week their food is good everything on the menu is delicious the service is great if you go try their pork chop dinner it's really good

One of my favorite restaurants to eat at. First visit since the pandemic & the place has been remolded. They currently have an outside dinning area & with the pleasant weather we have here in So Cal ideal for dinner. The menu includes new items to match the Bistro added to the name. The bar area has

I love this place. Their bbq pork buns, chicken piccata, ultimate margaritas and filet mignon dish are delicious. It's a unique restaurant by serving Chinese and Italian dishes but it's worth exploring. The staff is friendly, food and cocktails are delicious. The only thing is that they close so ear

I arrive at this superb restaurant every couple of days as I like the special atmosphere that is unique to this place. The personel is exceptionally loyal and well trained. The service is extraordinarily fast. Also, the food they cook is outstanding. I ate there often and I was always joyful. The