Reviews Cathay Gourmet Inn Restaurant

5
Randi Sandlin
+5
Stopped in for dinner. Owner was friendly and kind. Large menu selection. Place is clean. Pictures is the Jacky Moki sushi. I don't like seaweed and asked for soy paper. He doesn't carry soy paper, but offered to roll it for me without seaweed. Absolutely perfect. Will come back for sure.
5
Pheasant Weber
+5
Amazing. I bit into the Inari Avocado Boat and it was beyond delicious. Haven’t had something that yummy in months, wow. The fried rice is ACTUALLY fried rice with chopped toppings and fresh egg. So delicious. The vegetable tempura, great deal and awesome quality. Open until 3am Thur-Sat. Great prices. That huge pile of rice for $10. When I’d get a much sadder version at any hole in the wall and it would be a pint and at least $6-8. Jacky Chan, you’re my new spot. The staff are very nice!
4
Franklin Taylor
+4
Owner business(Japan)? is a nice classily. A manager is seem a good person. A food meal(chicken with fried rice or flavor on rice)was good and a price is not bad. My first time ordered with a son late after 11p.m.
5
jonathan Pereira
+5
Went in thinking I was going to be be sick, but was met by a friendly server and great food. Coming back soon
5
James Wagner
+5
Online large order and learned they were short staffed. It was well worth the extra wait for the delicious rolls. We'll be sure to call ahead next time. Very happy with the food and service.
5
BurntScone Oops
+5
I came in between lunch and dinner hours with a friend, and so we had the place to ourselves. The food was wonderful, surprisingly fresh miso soup. I wasn't expecting the fresh kelp in Kansas but it was a wonderful surprise. I have never had such delicious miso. I will definitely be trying to come in again soon.
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