This was a nice shore dining experience. The barmaid was very nice. A few diners having happy hour dinners at the bar.
Our party of 4 enjoyed shrimp stuffed with crab meat, smoked Gouda flatbread, salmon, a new seafood risotto, and eggplant parmigiana. Everything served on hot plates by attentive wait staff and appreciated the bread refill. They had a singer during dinner service. There was plenty of parking. I recommend this place.
Upon entering the owner Trish was so welcoming and sat us immediately not even 5 minutes waiting .. table bread was warm crunchy outside and soft inside with a seasoned olive oil dipping .. Appetizers were mussels marinara and crab gnocchi .. Wow is all me and the hubby kept saying when we tasted each plate of food , gnocchi was so soft and pillow fluffy and they are not skippy with the crab, mussels were fresh and not fishy , staff was on point refilling drinks and cleaning up the table. Our waiter was awesome ! Dinner was seafood risotto and chicken franchise again a home run . I cannot explain how great the food is you have to go and try this place. The owner even went out her way to thank us and say come back again 5 star dining guys
I came on a solo trip to wildwood and Dunginetti’s did not disappoint!
My mom is from Poland and she makes homemade pierogis, pastas, etc. and the crab gnocchi is the bomb! The pasta is made fresh and MELTS..MELTS…in your mouth. I also ate the Pork Chop (on the bone) and honestly, I am FULL! The portions, the ambiance, and even bartenders all amazing!
I highly recommend this establishment, 75 years later you perfect your craft.. one of the “old school” spots with full plates. And an extra bonus: live music when dining!
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