Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, grilled pita.
9.1 $
Tzatziki
Imported greek yogurt, cucumber, garlic and Kephi extra virgin olive oil. Served with grilled pita. Vegetarian.
9.1 $
Dolmades
Homemade stuffed grape leaves with herbs and rice. Served on a bed of arugula, with tzatziki on the top. Vegetarian. Gluten free.
10.4 $
Feta & Olives
Imported feta cheese, Kalamata olives, cucumbers, tomatoes and oregano. Drizzled with Kephi extra virgin olive oil. Vegetarian. Gluten free.
13 $
Kephi Cold Pikilia
Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.
20.8 $
Skordalia
Greek penicillin. Velvety mixture of garlic, potato, lemon and Kephi extra virgin olive oil, a bed of arugula, olives, capers. Served with grilled pita. Vegetarian.
10.4 $
Melitzanosalata
Grilled eggplant dip, garlic, onions, and lemon, mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil and grilled pita
10.4 $
Hot Meze
Saganaki
Flaming kefalograviera cheese. Served with grilled pita. Vegetarian. Gluten free.
14.3 $
Keftedes
Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.
11.7 $
Grilled Haloumi
Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts and melisaki honey. Vegetarian. Gluten free.
14.3 $
Feta Phyllo
Imported feta cheese, wrapped in Phyllo and topped with melisaki honey, lemon and sesame seeds. Baked to order. Vegetarian.
14.3 $
Loukaniko
Homemade greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil and red wine.
11.7 $
Grilled Octopus
Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon and Kephi extra virgin olive oil. Gluten free.
19.5 $
Kephi Kalamari
Sauteed with sun-dried tomatoes, artichoke hearts, lemon and Kephi extra virgin olive oil. Gluten free.
13 $
Pan Fried Crispy Kalamari
Served with skordalia.
13 $
Kephi Tria
Homemade loukaniko, spanokopita and keftedes.
18.2 $
Garides Ouzo
Shrimp sauteed in ouzo with cherry tomatoes, garlic, fresh basil and Kephi extra virgin olive oil. Served over fava bean puree. Gluten free.
14.3 $
Kephi Skillet
Giant, slow-cooked, organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil. Vegetarian. Gluten free.
10.4 $
Tiropita
Blend of 4 cheeses wrapped in Phyllo. Vegetarian.
10.4 $
Spanokopita
Blend of feta, spinach, fresh herbs wrapped in Phyllo. Vegetarian.
11.7 $
Soup
Avgolemono Soup
Traditional Greek egg and lemon soup with chicken and rice.
7.8 $
Salads
Classic Greek Salad
Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives, salt, pepper, oregano and Kephi dressing. Add protein for an additional charge. Vegetarian. Gluten free.
49 $
Horiatiki Salata
Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, feta, salt, pepper, oregano and Kephi extra virgin olive oil. Add protein for an additional charge. Vegetarian. Gluten free.
Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki.
13 $
Kephi Chicken Gyro
Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki.
13 $
Greek Burger
Mixture of ground beef & lamb topped with feta, tomatoes, lettuce, onions and yogurt sauce. Served on a artisan roll.
20 $
Kephi Grinder
Hand-carved beef and lamb, served on homemade bread with caramelized onions, tomatoes, feta, lettuce and tzatziki sauce.
16.9 $
Souvlaki Grinder
Souvlaki chicken, served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives and tzatziki sauce.
16.9 $
Chicken Souvlaki
Served on top grilled pita, shredded lettuce, tomatoes, onions and crumbled feta cheese.
23.4 $
Yia Yias Kouzina
Pastichio
Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
20.8 $
Moussaka
Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
20.8 $
Dolmades
Seasoned ground beef, caramelized onions, fresh mint and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.
22.1 $
Entrees
Pasta Kotopoulo
Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese and white wine. Served over a bed of pasta.
24.7 $
Kotopoulo Ladolemono
Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad. Gluten free.
24.7 $
Chicken Shish-Ke-Bob
Marinated chicken breast, onions, tomatoes and peppers. Served with rice and seasonal vegetables. Gluten free.
26 $
Beef Shish-Ke-Bob
Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables. Gluten free.
31.2 $
Brizola Hirini
4 oz., pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad. Gluten free.
29.9 $
Brizola Mosharisa
14 oz., marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables. Gluten free.
35.1 $
Arniso Boutaki Me Meli
8 oz. boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.
26 $
Arnisa Paidakia
Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables. Gluten free.
37.7 $
Kotsi Arniso
House specialty. 14-16 oz. braised lamb shank with fresh herbs, grated cheese and sauce. Served over a bed of pasta.
27.3 $
From The Sea
Pasta Garides
Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic and grated cheese. Served over pasta.
27.3 $
Garides Tou Themo
Large shrimp baked and tossed in Themos' secret sauce. Served with rice and chopped salad. Gluten free.
28.6 $
Whole Grilled Psari
Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce and seasonal vegetables. Gluten free.
35.1 $
Solomos
Cedar plank salmon, cherry tomatoes, squash, pistachios and lemon balsamic glaze. Served with thyme spanakorizo. Gluten free.
26 $
Fresh Sides
Fasolakia
Green beans with red sauce. Vegetarian. Gluten free.
7.8 $
Patates Ladolemono
Roasted lemon potatoes, Kephi extra virgin olive oil and oregano. Vegetarian. Gluten free.
7.8 $
Tiganites Patates
Hand-cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated kefaloteri cheese. Vegetarian.
6.5 $
Spanakorizo
Spinach, rice, Kephi extra virgin olive oil and lemon. Vegetarian. Gluten free.
7.8 $
Gigantes
Baked giant beans with fresh herbs and spices. Vegetarian. Gluten free.
9.1 $
Horta
Greens. Vegetarian. Gluten free.
9.1 $
Desserts
Rizogalo
Rice pudding topped with cinnamon. Gluten free.
9.1 $
Greek Yogurt
Fresh walnuts and melisaki honey or homemade sweet carrot jam. Gluten free.
9.1 $
Coffees & Greek Frappe
Classic Greek Frappe
Nescafe blended with cream.
5.2 $
Frappe Fredo
Whirled espresso over ice.
5.2 $
Frappe Cappuccino
Whirled espresso with cream over ice.
5.2 $
Espresso
Regular or decaf.
3 $
For The Children
Kids Kotopoulo
Grilled chicken breast served with rice or fries. Gluten free.
10.4 $
Kids Pasta
Kephi extra virgin olive oil and grated cheese. Vegetarian.
10.4 $
Kids Tiropita
Triangle cheese pie. Vegetarian.
6.5 $
Kids Avgolemono
Traditional Greek egg and lemon soup with chicken and rice.