Best Pigs in a Blanket in Williamsburg

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Colonial Pancake House
Colonial Pancake House
86/100 (702 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Diner
American
Vegan Options
American
Diner
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Breakfast
Lunch
Omelette
Chicken and Waffles
Corned Beef
Greek Omelette
Beef
Waffles
Apple Pie Pancakes
Biscuits and gravy
Home Fried Potatoes
Scrapple
Country Ham and Egg Biscuits
Pancakes
Cakes
Hot Chocolate Topped with Whip Cream
Bacon and eggs
Scrapple & Two Eggs
Pigs in a Blanket
Sweet Tea
Banana Pancakes
Eggs Benedict
Pancake Breakfast
French Toast
Banana Split Waffle
Breakfast Burrito
Country Fried Steak
Burger
Toasts
French Fries
Breakfast Burrito
Café
Diner
American
Takeout
Parking Available
Free off-street parking
Accepts Mastercard
Highchairs Available
Accepts Visa
Free Wifi
Accepts American Express
Accepts Credit Cards
Accepts Discover
Seating
Table Service
Wheelchair Accessible
Gift Cards Available
Brunch
Breakfast
Lunch
Mid-range
"Absolutely love this restaurant..... we come here everytime we're in Williamsburg.... Great food 😋, very comfortable down home atmosphere staff..."
Michael Everett
"Came here for Mother's Day weekend. Our server Chris was very energetic with her piercing smile. She also was knowledgable of the menu items, which..."
Naomi Wells
"The food was very good. We had a good server. Good prices, really fluffy..."
Kevin Veira
"Highly recommended! Visited today for the first time and I was not disappointed. The food was delicious, great customer service too! They have so..."
Carolina C.
"Absolutely a must visit when in Williamburg! My kids said "mommy give them 25 stars!" Best pancakes I've ever had, and seeing as that's my absolute..."
Lyndsey Daigle
"Had a very pleasant experience. Service was great and the food was top notch. Biscuits and gravy had good flavor. Pancakes were good. My wife had the..."
Donnie Cannon
"10 stars. Sheer breakfast perfection. You get your own coffee pot. Custom omelets. Salt in the grits. Toast toasted correctly with just enough butter..."
Thomas Coursey