Food quality was amazing. The King of Salmon special was incredible. The dine-in hibachi portions were generous. Our waiter, Austin, was very polite and attentive. The hostess at the front seemed distracted? Either way, we look forward to returning.
It was SO delicious! This is my new go-to place for an amazing sushi roll. And the service was great. My server was very sweet as well. Not too pricey for the amount and the quality of the food.
I loved the Udon soup. Loaded with veggies, chicken and noodles. Best part was the clear soup. It was delicious and flavorful. On other hand chicken in Udon soup was overcooked was dried out. In photo it might not look big but actually the bowl was pretty big. Octopus sushi was good and tasted fresh. The place was busy but still service was fast.
If you enjoy hibachi this is the place for you. This may be the best tasting hibachi that I ever had. My filet mignon was cooked to perfection and exploding with flavor. The filet could easily be cut with a fork. My sushi was fresh and tasty. Servers were attentive and friendly. Pricing was typical of a hibachi restaurant. They accept reservations.
This plathis place had excellent food. Thats the main reason i gave four stars. The only reason i didnt give it 5 stars was the guy who did the hibachi tricks to make our food didnt do much. The normal onion ring volcano and 2 people for saki shots and only offered it once. Didnt seem to have the motivation to do much of anything. Other than that my salmon was a little on the dry side but was an overall decent experience. Ive been to the orilan in bloom and that was an even better experience with a more lively hibachi chef.
On point as always! Delicious food cooked with style by Leo (our favorite). Enough food to take home and pick at and have again for lunch the next day. One of my favorite places to celebrate things.
There was another party at the hibachi with us and one of them had a delish looking drink. I inquired what it was and ordered one for myself. My new favorite drink. Vodka and cranberry. Who knew it was so good? Lol
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