"Tried it out for the first time today, and it was fantastic! Tried the curry chicken and the jerk chicken wings, and the flavor and spice on both..."
Mitch Melberg
"This is one of my new favorites. I was excited to try something new and I was happily surprised to find that I loved everything we tried. Staff was..."
Kayla Stamp
"An Awesome Jerk! I asked for it as “hot” as they eat it at home and it was Incredible! The manager said the regular meals are not even close but..."
Ron Jellison
"Williston has been needing an authentic West Indian fare. Though some of the items were out that day, It felt good to sit down to a plate of baked..."
Victor Browne
"Amazing food! The staff was great, we will definitely be going back! 5..."
Darryl Cross
"I don’t know much about Caribbean cuisine, but I do know that my family and I enjoyed everything we tried. We paid a fair price for lots of food...."
Ashley Estrada
"Delicious tasting food for a decent..."
Dwanda Ntumba
"Can’t get enough of the jerk chicken! Staff is good! Bonez is..."
Wanda Enget Thome
"Ordered lunch for the office today! Everything was..."
Brandin Lee
"The food and service were..."
Chad Mckenzie
"..."
Hailey Haugenoe
"Liked it a lot! Definitely different for sure. Make sure to try their dessert / appetizers they are very good 😋
Really wish they have prices on..."
Ryan Wells
"Tonight I ordered the oxtails stew and jerk chicken!!! My food was delicious. The wait time I didn’t mind at all considering the fact that my food..."
Mee Plus 4
"Great place to eat and dine, great food with exotic..."
Maurice Davis
"I absolutely love this place! I’ve tried multiple things from the menu and have been nothing but mesmerized every time. Rayan is such an incredible..."
Katalin Magyar
"I love trying new foods but seldom do I like everything I try. My friend and I went there the other day and we both got platters so we could try a..."
Courtney Welty
"As an assistant coach to a group of high school girls, you always get a little nervous on how staff will react when you show up with 15+ people. We..."
Rachel Schroeder
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