Henry's Restaurant menù, Wilmington
Henry's Restaurant Wilmington - Menu
Popular Items
Wilmingtonian Burger
Fresh angus beef burger with housemade pimento cheese, duke's mayo, lettuce, red onion, fried green tomato, and bacon.
11.5 $
Hanger Steak
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed yukon gold potatoes, au jus, and fresh vegetables.
14 $
Hot Crab Dip for Two
11 $
Heritage Farms BLT
North carolina cured bacon, lettuce, and tomato with duke's mayo on toasted whole grain bread.
9 $
Henry's Fresh Hot Wings (6)
8 $
Grilled Salmon Salad
Mixed greens with roasted seasonal vegetables, goat cheese, roma tomatoes, and toasted pecans. Served with balsamic vinaigrette.
14 $
Grilled Chicken Sandwich
Seasoned and grilled chicken breast, lettuce, tomato, bacon, and cheddar cheese, with duke's mayo on a toasted bun.
11 $
Henry's Shrimp & Grits
Sautéed shrimp in prosciutto cream sauce served over guilford county grits.
12 $
Hank's Mom's Meatloaf
Served with garlic mashed yukon gold potatoes, vegetable of the day, and a hearty brown gravy.
10 $
Herb Grilled Salmon
Served with mashed potatoes and fresh vegetables, then topped with seasoned butter.
14.5 $
Appetizers
Henry's Fresh Hot Wings (12)
14 $
Henry's Fresh Hot Wings (6)
8 $
Hot Crab Dip for Two
11 $
Fried Green Tomatoes
Panko dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, and red pepper coulis.
9 $
From the Garden
Blackened Shrimp & Spinach Salad
Bacon, hard boiled eggs, roasted new potatoes, fresh mushrooms, roma tomatoes, and kalamata olives with sherry vinaigrette.
13 $
Grilled Chicken Mansion Salad
Fresh greens, roasted new potatoes, roma tomatoes, bacon, croutons, and cheddar cheese.
11 $
Grilled Salmon Salad
Mixed greens with roasted seasonal vegetables, goat cheese, roma tomatoes, and toasted pecans. Served with balsamic vinaigrette.
14 $
Steak Salad
Hearts of romaine, tomatoes, red onions, fried sweet tobacco onions, and danube blue cheese vinaigrette topped with sliced hanger steak.
16 $
From the Farm
Hank's Mom's Meatloaf
Served with garlic mashed yukon gold potatoes, vegetable of the day, and a hearty brown gravy.
10 $
Hanger Steak
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed yukon gold potatoes, au jus, and fresh vegetables.
14 $
From the Sea
Henry's Shrimp & Grits
Sautéed shrimp in prosciutto cream sauce served over guilford county grits.
12 $
Lump Crab Cake
Housemade and served with mashed potatoes and fresh vegetables.
16 $
Herb Grilled Salmon
Served with mashed potatoes and fresh vegetables, then topped with seasoned butter.
14.5 $
Buttermilk Fried Jumbo Shrimp
Served with coleslaw, cocktail sauce, and Henry's fries.
15 $
Two-Handed Sandwiches
Heritage Farms BLT
North carolina cured bacon, lettuce, and tomato with duke's mayo on toasted whole grain bread.
9 $
Patty Melt (1/2 Lb)
Fresh angus beef burger with swiss cheese, bacon, lettuce, tomato, and grilled onions on new york style rye bread.
11 $
Grilled Chicken Sandwich
Seasoned and grilled chicken breast, lettuce, tomato, bacon, and cheddar cheese, with duke's mayo on a toasted bun.
11 $
Wilmingtonian Burger
Fresh angus beef burger with housemade pimento cheese, duke's mayo, lettuce, red onion, fried green tomato, and bacon.
11.5 $
Hot Pastrami Reuben
Thinly sliced and seared pastrami, sauerkraut, swiss cheese, and thousand island dressing on new york style rye bread.
10 $
Pot Roast Sandwich
Housemade pot roast on toasted French bread with tobacco onions, and au jus for dipping.
10 $
Dessert
Chocolate Brownie topped w/ Chocolate and Caramel
8 $