I always get the chicken Alfredo. It's so good. They need work on the garlic bread though. I was afraid I was going to break a tooth. I couldn't even bite into it. My son got a slice of the thick sicilian with sausage and said it was really good. He returned a couple days later and got it again. Our granddaughter got the neopoitan and loved that.
****EDIT****
Someone from Anthony’s corporate team reached out to me. We ended up going back to give it another try and it was excellent! We’ve been back 4-5 times since and each time was very good. I think the original experience was a fluke. Increased rating, great pizza and now our go-to spot for pizza and cheese bread!
Where are the toppings and why is it all cold?
$1.30 for three half slices of tomato? $1.30 for missing garlic? $6.00 for cold hard mozzarella sticks?
I wouldn’t recommend this place. I showed up 8 minutes earlier than my pickup time and the food was already boxed and ready to go. Perhaps they cooked it an hour ahead of time and let it all sit.
First time in after driving by dozens of times. Stopped in with some young boys after practice. First impression seemed like it was a little expensive, but that changed after seeing the size of the pies and slices. Everything was way bigger than we were expecting, and very tasty. I love thin crust pizza, and we were not disappointed. Will be back, wish we had gone sooner.
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