Reviews Bella Italia Ristorante

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Bear Berman
+5
I would like to thank Bella Italia for making me feel welcome to be accompanied by my Macy T. Dawg on the comfortable patio dining area. The staff always treat us like Familia (in a good way). Dorina and her staff are the very example of impeccable service. The food rivals any meal I've had in Venice, Italy!! Grazie!!
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Katty Parent
+5
The owner and staff are really professional, the restaurant is well maintained, really clean ! The service is fast , the food is really good , and I would recommend this place 1000 times ! Tartuffe was delicious !
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Marilyn Loheed Guerra
+5
We love dining at Belle, have never had a bad meal, food is delicious, especially the mussels salmon & veal Our waiter Kelly is fantastic. �
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Rhonda Matthews-Finkel
+5
Lunch...excellent service ...great food and for my friend who needs gluten free....my friend said it was delicious! Definitely recommend....indoor and outdoor (screened ) dining options
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David Brewton
+5
Excellent restaurant and the staff is great! Bella Tuscany could learn a lot from this restaurant. They have much better food and the owner cares about their patrons having a good experience at Bella Italia Ristorante.
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Elaina Chapas Lavdas
+5
The food was wonderful and authentic. They have an amazing selection of gluten free items. I would highly recommend!
5
Jasmine Quebral
+5
Maria was our server this evening and truly made the night. She was the cherry on top of our full experience. While the food was nice, the portions were generous, there was just a little something missing. I was incredibly impressed on her presentation of our bread as a starter which is made fresh in house, show casing lovely legible script, ‘Bella’ in balsamic glaze. I’m not big on arugula, however I enjoyed the flatbread appetizer very much. The prosciutto and balsamic glaze was well balanced with the arugula, gave a very crisp touch. My boyfriend ordered the 12 oz New York strip, it was slightly overdone unfortunately but flavored perfectly outweighing that small factor. I ordered the chicken Florentine for the first time and I had quite a bit of fun with this dish. I ordered mine with fettuccine and it immediately reminded me of an Italian chicken noodle soup, fresh, heart-warming and filling. Complimented with my favorite vegetables; sun-dried tomato, and spinach. Topped with mozzarella. Maria was kind enough to oblige as I took a slow-mo of the pour of Parmesan over our dishes. One of the biggest things we appreciated about Maria, is that she seemed to know every appropriate time to check on us. She was fabulous, the epitome of fine and first class service. Many kudos to her for being an asset to your team. Please do your best to keep her, as it’s so hard to come by good service and people these days. Thank you so much!
5
Jamie Propper
+5
If you are looking for a place with gluten free options they have a nice size gluten free menu. Just ask your waitress for the menu. I had the gluten free calzone with spinach, onions and tomatoes. It was fabulous!!!! All other meals were also very good. Everyone was pleased.
5
JUSTNKAYSE
+5
Oh my Gawwwwd. This place is a hidden gem. The stuffed mushrooms were absolutely incredible. The spaghetti was cooked perfectly and the sauce is sooooo tasty. Thank you to the staff. The service was uncanny.
5
Craig Goodsell
+5
They have a pretty large Gluten Free menu. And regular menu. We had the GF bread sticks, which were kind of like cheese sticks. Very good. Also the Cheese calzone was surprisingly good.
4
Michelle Wolfe
+4
We had the gluten-free Carbonara and the gluten-free Egg Plant Rollatini for lunch. Both were wonderful dishes. The only thing that I found strange was the spaghetti noodles under my egg plant rollatini were all broken up and not long spaghetti noodles!
5
Jenni Cruz
+5
Very nice atmosphere, and pleasant waitress. I recommend the bruschetta as an appetizer. For drinks they serve only beer and wine. The lamb chops weren’t as tasty as I’ve had at other places. The pizza was very good.
5
Joe Teixeira
+5
Very nice place to go eat. Family run business with lots of gluten free meals to choose from. The Italian decor and cozy atmosphere along with the live music makes it feel like a real upscale restaurant but won’t break the bank. A definite must go if you like pasta and you a gluten allergy. They even have gluten free breads sticks to start.
4
Keqi Gan
+4
We came in on Tuesday evening at 6:20 pm. It's about 1/3 full. Inside looks very nice and elegant in Italian style. Service was friendly. As far as the food is concerned, we came here based on the recommendations at nextdoor. So the expectation was high. We thought all the food was good but that is lack of flavor like the lip sucking finger licking Italian food we had in Milan. The tip choice started with 20% and up, and tax is also in the calculation.
5
Amanda Doline
+5
Incredible place with the most delicious shrimp scampi I’ve ever eaten! 100% recommend.
5
kim mann
+5
We ordered a dozen mini cannoli’s for my daughter’s birthday and they were delicious and presented so pretty on a tray to go. Will order again!
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