You know if this place is good when people lined up 30 minutes before the place is open and a long line waiting for you to finish eating so that they can get a table.
Excellence buffet and many Indians brought their moms for their Mother's Day dinner.
Best South Indian food I have had in a very long time ... My family of four visited this place for the Sunday buffet and were very happy with the quality of food ... Though there was a long wait for securing a table but the food was definitely worth the wait .. This was our second visit in one week ...
Great all you can eat lunch buffet. About 3/4ths of the buffet items are vegetarian. Usually a few items are hot and spicy. Good South Indian food at reasonable prices. I have eaten here many times since they opened, and it is nice to see them expand and double in size last week.
It is a very good restaurant, even though we needed to wait. The food was very good during the buffet. Even though the Nan wasn't buttered, the food was all natural, and there were no artificial ingredients unlike other Indian restaurants, this was the best Indian food I've ever tasted. We will have to come back to this restaurant soon.
The Best South Indian Restaurant at Dallas, USA.. It also has the largest selection of Menu Items i have ever seen. This is the only place we go for Indian food on my lunch break.
Went here for the lunch buffet with my 9 year old son. Great hospitality and alot to choose from for a buffet especially compared to other Indian restaurants. Great vegetarian and vegan options as well as halal.
tried many indian restaurant..none of them come even close to godavari..food is amazing also service....
Thank You guys for serving perfect blend of south indian recepies n biryani's, waiting is worth here GODAVARI☆☆☆☆☆
The best Indian food around Boston. Each item is exact to its taste. quality over quantity anyday!!
The Godavari staff always take care of us when we're in town. The food is incredible, the atmosphere is alive.
Go here. You will not be disappointed if you love flavor and spice.
Great place for South Indian food. Lack of healthy competition is increasing prices of the dishes here. The food quality is still reliable. The restaurant is usually crowded and online orders usually take 1-1.5 hour.
We found it’s best to come down with order in mind rather than spend time here to come up with an order
The babubali thali was one of the highlights but lately lost it’s charm likely due to price increase to $150 for strictly 5 people. We liked the weekday or weekend buffet that has good amount of items for comparatively decent price.
Great food. will make you relive indian taste. Spicy and fresh. Appetizers are great. Loved visiting the place when I was out there for work. Try the bahubali thali !!!
This is the 2nd time I was here. My first experience was so so. Second time around they seemed to have done better. Guntur Idli is different and a must try. Chicken 555, Hyderabad tawa fish was pretty good too. Chole is better than most other places. You should try their tea and filter coffee.
Reason for 4 stars. We called to reserve the table and they said we should be fine as they always have table available and that they don’t take reservations. We drove one hour to come there and then had to wait 45 min for the table. You guys should change the policy and value other’s time. It doesn’t hurt to take reservations and plan better.
Head here if you want your fix of good South Indian cuisine. Their buttermilk is fantastic and so is the chikoo milkshake. Another drink worth trying is the Masala Limca soda.
From our experience, we’d suggest skipping soup here. Go for the appetizers and the entrees. Mini idlis are a favorite and easy to snack on. The dosas are standard fare. Dosas are good no doubt, it just stays good, doesn’t go in the excellent category.
I’m being picky here but the Rasam was made extra hot for no reason. I’d rather have the spice hit come from black pepper than red chillies.
Overall, for the price you pay, it is a good meal. And one more thing, they’ve done an upgrade on their cutlery. You’ll know when you get there.
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