Sakura Steak And Seafood menù, Woodbridge
Sakura Steak And Seafood Woodbridge - Menu
HIBACHI Side Order
Scallops
Tender scallops cooked traditional teppan style.
9.25 $
Shrimp Flambe
6 pieces. Served with special seafood sauce.
7.75 $
Sakura Chicken Livers
Cooked traditional teppan style.
5.25 $
Sakura Fried Rice
Served without an entree.
6 $
Sauteed Mushrooms
Tender mushrooms sauteed with herbs and spices.
5.25 $
Extra Veggie
5.25 $
HIBACHI Seafood Entree
Salmon Teriyaki
Fresh salmon cooked with teriyaki sauce.
34.4 $
Shrimp Flambe
Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
35.4 $
Scallops
Scallops cooked with a hint of lemon and Japanese herbs.
39.4 $
Shrimp and Scallops
Seafood cooked with a hint of lemon and Japanese herbs.
38.4 $
Shrimp and Lobster
Lobster and shrimp uniquely seasoned with special herbs.
41.4 $
Scallops and Lobster
Lobster and scallops uniquely seasoned with special herbs.
43.4 $
Lobster, Shrimp, and Scallops
Imperial seafood combination with uniquely seasoned with special herbs.
48.4 $
Lobster
The prince of the sea cooked with special herbs and a touch of lemon.
48.4 $
HIBACHI Chicken and Steak Entree
Chicken Teriyaki
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
30.4 $
New York Steak
Thick sirloin strip cooked with care to present the natural flavor.
34.4 $
Rib Eye Steak
12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
38.4 $
Filet Mignon
Tender and delicious, the most popular cut.
38.4 $
HIBACHI Vegetable Entree
Sakura Vegetable Dinner
Assorted vegetable.
26.4 $
Tofu Dinner
Soft tofu cooked with teriyaki sauce and a hind of Japanese herb.
25.4 $
HIBACHI Combinations
Steak & Chicken
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
34.4 $
Shrimp & Chicken
Seasoned with herbs and spices in Japanese style.
35.4 $
Steak & Shrimp
Sirloin steak and shrimp cooked with care to present the natural flavor.
36.4 $
Rib Eye Steak & Chicken
6 oz. of top-quality rib-eye steak with a chicken combination.
36.4 $
Rib Eye Steak & Shrimp
6 oz of top-quality rib-eye steak with a shrimp combination.
38.4 $
Filet Mignon & Chicken
Tender and delicious filet with a chicken combination.
36.4 $
Filet Mignon & Shrimp
Tender and delicious filet with a shrimp combination.
38.4 $
Filet Mignon & Scallops
Tender and delicious filet with a scallop combination.
40.4 $
Filet Mignon, Shrimp & Chicken
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
42.4 $
Filet Mignon, Shrimp & Scallops
Tender and delicious filet with a seafood combination.
44.4 $
Filet Mignon & Lobster
Filet mignon and lobster, traditional partners prepared teppanyaki style.
44.4 $
Filet Mignon, Lobster & Scallops
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
49.4 $
Filet Mignon, Lobster & Shrimp
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
48.4 $
HIBACHI Children's Menu
Kids Teriyaki Chicken
19.4 $
Kids New York Strip Steak
21.4 $
Kids Fillet Mignon
23.4 $
Kids Shrimp Flambe
22.4 $
Lunch A la Carte
Sauteed Mushrooms Lunch
Tender mushrooms sauteed with herbs and spices.
5.5 $
Sakura Chicken Livers Lunch
Cooked in traditional teppan style.
5.45 $
Shrimp Flambe Lunch
6 pieces. Served with special seafood sauce.
8 $
Fried Rice Lunch
6 $
Shoyu Onion Soup
A clear broth with onions and mushrooms.
2.25 $
Lunch Entrees
Sakura Vegetable Lunch
Assorted vegetable.
19.4 $
Sakura Teriyaki Chicken
Boneless chicken cooked with sesame seed, teriyaki sauce, lemon, and a hint of Japanese herbs.
20.4 $
Teppanyaki Sirloin Strip Steak
Top-quality sirloin cooked with care to present the natural flavor.
21.4 $
Rib Eye Steak Lunch Entree
Top-quality rib eye steak cooked with care to present the natural flavor.
25.4 $
Teppanyaki Filet Mignon
Tender and delicious-the most popular cut.
24.4 $
Shrimp Flambe Lunch Entree
Shrimp cooked with mushrooms and a hint of lemon, flamed to seal in the delicate flavor.
23.4 $
Sakura Scallops Entree
Scallops cooked with mushrooms and a hint of lemon and Japanese herb.
24.4 $
Lunch Combinations
Teppanyaki Shrimp and Chicken
Seasoned with herb and spices Japanese style.
24.4 $
Teppanyaki Strip Steak and Teriyaki Chicken
New York steak and chicken prepared with delicate herbs, sesame seed, and spices.
23.4 $
Teppanyaki Strip Steak and Shrimp
Sirloin steak and shrimp cooked with care to present the natural flavor.
25.4 $
Teppanyaki Filet Mignon and Shrimp
Tender and delicious filet with shrimp, seasoned with herbs and spices.
28.4 $
Lunch From the Sushi Bar
Sushi and Sashimi Combo
3 pieces sushi and 6 pieces sashimi.
14.95 $
Sushi Lunch
6 pieces tuna roll and 5 pieces nigiri sushi. Comes with tuna, salmon, escolar tuna, white fish, and shrimp.
12.95 $
Sashimi Lunch
12 pieces daily fresh fish - chef's selection.
13.95 $
Cooked Fish Sushi
6 pieces cucumber roll and 5 pieces nigiri sushi. Comes with crab stick, shrimp, unagi, surf clam, and smoked salon.
11.95 $
Vegetarian Roll Combo
18 pieces. Comes with avocado roll, cucumber roll, and Japanese mushrooms.
9.95 $
Spicy Roll Combo
18 pieces. Comes with spicy tuna, spicy salmon, and spicy California roll.
12.95 $
Chef's Signature Dish Appetizer
86. Spicy Poke Tuna
Daily fresh tuna with Hawaiian style sauce.
9.75 $
87. Tuna Tataki
5 pieces. Daily fresh tuna with Japanese traditional sauce.
13.45 $
88. Sakura Crab Salad
Spring mix with real crab with sakura special sauce.
10.45 $
89. Seafood Carnival Salad
Spring mix with assorted, crab and chef's special sauce.
14.45 $
Chef's Signature Dish Roll
90. Holiday Roll
Shrimp, tempura, spicy crab, and tuna, salmon on top with sweet spicy sauce.
15.45 $
91. Spicy Crunch Dragon
Unagi, cucumber, avocado, crunch and spicy tuna on top.
16.45 $
92. Flying Amy
Shrimp, tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top.
15.45 $