Lightly toasted italian bread, topped with a seasonal tomatoes, basil, capers and extra-virgin olive oil.
Caprese
A classic combination of fresh mozzarella, tomato and basil and extra-virgin olive oil.
Gorgonzola Flatbread
Warmed flatbread topped with caramelized onions, gorgonzola cheese and walnuts.
Smoked Salmon Carpaccio
Thinly-sliced smoked atlantic, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil.
Homemade Meatballs
Two giant meatballs topped with mozzarella our homemade marinara sauce.
Calamari
Tender squid with fresh basil, capers, onions, crushed red pepper and lemon juice served in marinara with a hint of spice.
Assorted House Antipasto
Tender squid with fresh basil, capers, onions, crushed red pepper and lemon juice served in marinara with a hint of spice.
Salads
Classic Nova Caesar Salad
Romaine hearts, tossed with pasta nova's signature caesar dressing, croutons and shredded parmesan. Small salad available. Extra to add chicken or prawn
Strawberry Spinach Salad
Baby spinach, strawberries, gorgonzola cheese, apples and candied pecans with our balsamic vinaigrette. Small salad available. Extra to add chicken or prawn
Caprese Salad
Grilled tomatoes, with fresh mozzarella cheese on a bed of arugula, drizzled with balsamic vinegar and extra virgin olive oil. Small salad available. Extra to add chicken or prawn
Portofino Salad
Mixed greens, cucumber, kalamata olives, tomatoes, red onion, tossed with a black olive and feta cheese white balsamic dressing.
Soup
Minestrone or soup of the day
Pollo
Grilled Chicken Linguine
Grilled chicken breast sauteed with garlic, fresh tomatoes, green beans, red pepper flakes and extra-virgin olive oil, tossed with pasta.
Pesto Chicken Rigatoni
Tender chicken sauteed in homemade creamy pesto sauce and sun dried tomatoes. Tossed with pasta
Tuscan Chicken
Tender chicken breast, fresh tomatoes, fresh spinach, artichoke hearts, prosciutto and garlic in a light white wine reduction sauce. Served with pasta or vegetables.
Chicken Gorgonzola
Tender chicken breast in a rich gorgonzola sauce with mushrooms. Served pasta or vegetables.
Chicken Marsala
thinly pounded chicken breast sauteed in a savory reduction of marsala wine, mushrooms, capers, sliced olives and sun-dried tomatoes. Served with pasta and vegetables.
Meat
Meat Lasagna
Our homemade lasagna layered with ground beef, ricotta and mozzarella cheese and topped with our homemade marinara sauce.
Linguine Carbonara
Bacon in a cream reduction sauce, tossed with pasta, parmesan cheese and finished with egg yolks.
Rigatoni Amatriciana
Pancetta italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce. Tossed with pasta and finished with pecorino tomano cheese.
Rigatoni A La Vodka
Italian sausage and pancetta sauteed in a delicious vodka rosa sauce. Tossed with pasta and finished with pecorino romano cheese.
Risotto Bolognese
Traditional homemade italian sauce with risotto topped with a giant meatball. Risotto may also be substituted for pasta.
Veal Saltimbocca
Thinly pounded veal sauteed in a white wine fresh sage, prosciutto, olive oil and butter. Served with pasta and seasonal vegetables.
Center Cut Angus Beef Tenderloin
Grilled to perfection and served with gorgonzola pasta. Your choice of rare, medium or well done.
Veal Marsala
Thinly pounded veal sauteed in marsala wine with mushrooms, capers, sliced olives and sun-dried tomatoes. Served with pasta and seasonal vegetables.
Osso Buco
Center cut veal shank, braised in a barolo wine and served with risotto.
Rack of Lamb
Rack of lamb simply seasoned and grilled to perfection. Rare medium or well half or full
Seafood
Gamberoni Linguine
Jumbo prawns and scallops tossed with linguine in a light and flavorful rosa sauce and finished with dungeness crab meat.
Gamberoni Puttanesca
Jumbo prawns tossed with Kalamata olives, capers and anchovies in a spicy red sauce. Served with rigatoni pasta
Risotto Arminti
Scallops, calamari, prawns, clams and muscles tossed with onions, garlic, white wine and risotto.
Salmon Toscana
Salmon filet cooked with fresh spinach, rosemary, mushroom, white wine, served with vegetables.
Gamberoni Scallop Marsala
Jumbo prawns and scallops tossed with red onions, mushrooms, sun dried tomatoes, capers, garlic, rosemary, cooked to perfection with marsala wine and served over pasta.
Vegetarian
Eggplant Parmigiano
Three layers of breaded eggplant topped with marinara sauce, mozzarella and parmesan cheese.
Gorgonzola Ravioli With Pear
Gorgonzola and walnut stuffed ravioli in a light cream sauce with pear.
Triple Mushroom Ravioli
A trio of mushrooms sauteed in a light cream sauce with a touch of curry. Served over wild mushroom ravioli.
Childrens Special
Pasta Bowl
Rigatoni pasta with child's choice of marinara, butter and cheese or creamy alfredo sauce.
Your Mac & Cheese
Colby cheese melted to perfection with rigatoni pasta.
Split Plate
Colby cheese melted to perfection with rigatoni pasta.