"We dined here for our first time last night for my husband's birthday for the Super Cattle in Seattle menu. What an experience! We booked the..."
April J. Lindauer
"The meticulous, thoughtful vision of The Herbfarm is apparent in every aspect of its atmosphere, food, service and philosophy. We had a delicious..."
Sarah Kontopoulos
"Spectacular dining experience. The food, staff, owners and chef were absolutely impeccable. Food was exquisitely prepared. The entire experience ..."
Garrett Jones
"An absolute gem.
The owners, Carrie and Ken, have perfected the science of subtle excellence. A new locally sourced themed menu every 3 weeks.
Our..."
David Charter
"The love of my life just graduated culinary school and is now a chef and as one of his graduation gifts we came here to eat. What a great experience..."
Jessica Reidner
"We celebrated our anniversary here and had a fantastic experience from start to finish! We arrived about 30 min early and were given a tour of the..."
Rashmi J
"Absolutely amazing experience - very pricey but well worth the cost; I will be going again. Would highly recommend for those wanting to experience..."
Rashmi Iyer
"Having previously lived in the Kirkland area more than a decade ago and never making it to Herbfarm, my wife and I made it a point to dine here on..."
Amit Thakkar
"AS IF MY TONGUE HAS BEEN HELD HOSTAGE MY ENTIRE LIFE, it was set free at the Herb Farm today. Each successive course introduced flavors I had never..."
Markdavin Obenza
"Upscale ‘theme’ dining experience for foodies, locavores, and gourmets. Elegant but comfortable. Beautifully curated food, wine pairings and..."
patricia waldron
"One of the most outstanding "special event" dining experiences. The quality of the culinary creation is matched by the unique ingredients and beyond..."
Shane Landry
"Food was beyond delicious, the presentation/ experience was phenomenal. They also have jokes for days (when I took a bathroom break they put a bunny..."
Megan Moody
"Went for my 3rd wedding anniversary. It was the end of a pandemic and middle of a heat wave, but everyone still had fantastic attitude. The food was..."
Jennifer Kopf
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