Francesco's Restaurant menù, Woodland Park
Francesco's Restaurant Woodland Park - Menu
Antipasti
Antipasto Freddo
a traditional assortment of italian meats, cheese & vegetables with a touch of virgin olive oil
14.95 $
Antipasto Caldo
eggplant rolletini, stuffed mushrooms, clams, shrimp & new zealand mussels
14.95 $
Cocktail Di Gamberi
chilled jumbo shrimp served with cocktail sauce
10.95 $
Mozzarella Fresca
with roasted peppers, sun-dried tomatoes, and grilled eggplant
12.95 $
Calamari Fritti
fried calamari, served with a swee or hot sauce
12.95 $
Carciofo Ripieno
stuffed artichoke
10.95 $
Funghi Ripieni
mushrooms stuffed with crab meat and topped with a pink cream sauce
9.95 $
Vongole Oreganato
clams stuffed with seasoned bread crumbs and baked
9.95 $
Portabello
grilled portobello mushrooms stuffed with bread crumbs & cheese over baby greens
9.95 $
Cozze Bagna Cauda
mussels served marinara or a white wine sauce
9.95 $
Zuppe
Straciatella Alla Romano
chicken broth with eggs and spinach
6 $
Pasta E Fagioli
pasta and beans
6 $
Tortellini In Brodo
cheese torellini in a chicken broth
6 $
Escarole & Beans
6 $
Insalate
Ceasar Salad
7.95 $
Insalata Del Nonno
baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue cheese
9.95 $
Insalata Di Mare
a mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing
14.95 $
Insalata Di Pomodoro
tomatoes, onions, and fresh mozzarella
7.95 $
Insalata Della Casa
house salad with mixed greens, roast peppers, & fresh mozzarella in our house dressing
7.95 $
Insalata Tre Colore
arugula, radicchio & endive in a balsamic vinaigrette dressing
7.95 $
Pasta
Gnocchi Alla Bolognese
gnocchi pasta with meat sauce, peas, and ricotta salata
18.95 $
Percettelli Alla Puttanesca
hollow spaghetti with basil, olives, capers, onions, and anchovies in a plum tomato sauce
16.95 $
Penne Allarrabiata
penne with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce
18.95 $
Linguini Con Vognole
linguini and clams in a red or white wine sauce
18.95 $
Orecchiette Con Rape
pasta with broccoli rabe and sausage in a light garlic and olive oil sauce
18.95 $
Capellini Alla Toscana
with shrimp, lobster, fresh tomato, shitake mushrooms and arugula
24.95 $
Linguini Mare E Monti
with shrimp, scallops, clams and shitake mushrooms in a light marinara sauce
22.95 $
Rigatoni Alla Siciliana
with eggplant, plum tomato, basil and topped with ricotta salata
18.95 $
Linguini Malafemmina
with shrimp, lobster, scallops, clams and olives in a white clam sauce
24.95 $
Rigatoni Alla Vodka
with prosciutto and onions in pink cream sauce with a splash of vodka
16.95 $
Penne Catanzaro
with broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic and oil
18.95 $
Ravioli Mondello
homemade ravioli stuffed with sun-dried tomato, eggplant and mozzarella in a vodka sauce
14.95 $
Pollo & Viello Veal & Chicken
Vitello Al Piacere
veal sacaloppini made according to your desire(francese, marsala, parmigiana)
19.95 $
Veal Valdostana
veal sacaloppini stuffed with prosciutto, mozzarella, basil and topped with a madeira mushroom demi-glaze
22.95 $
Veal Saltimbocca
veal scalloppini topped w/ prosciutto, spinach, and melted mozzarella in sherry wine sauce
21.95 $
Veal Milanese
veal, poured thin, breaded then sauteed and served with arugula and fresh mozzarella salad
19.95 $
Veal Francesco
veal scaloppini sauteed with artichoke, shrimp & shitake mushrooms in marsala wine sauce
22.95 $
Pollo Al Piacere
chicken scallopini made to your desire(francese, marsala or parmigiana)
18.95 $
Pollo Sorrentino
chicken topped with prosciutto, grilled eggplant & mozzarella in a light tomato and wine sauce
19.95 $
Pollo Arrabiata
chunks of chicken with fresh cherry peppers, shitake mushrooms an a touch of balsamic
19.95 $
Pollo Al Modo Mio
chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms & olives in a white wine sauce
19.95 $
Pesce Seafood
Passerino Al Piacere
filet of flounder made francese, oreganato or broiled
19.95 $
Salmone
salmon filet topped with jumbo lump crab meat & diced tomatoes in a sherry wine cream sauce
22.95 $
San Pietro Al Limone
fresh talapia pan seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe
19.95 $
Gamberi Al Piacere
jumbo shrimp prepared scampi, francese, oreganato, marinara or fradiavolo with your choice of potato and vegetable or over linguini
19.95 $
Calamari Al Piacere
your choice of calamari or fried calamari prepared marinara or fradiavolo over linguini
19.95 $
Zuppa Di Pesce
an assortment of fresh seafood in a plum tomato sauce over linguini
26.95 $
Vegetali
Broccoli Rabe
7.95 $
Broccoli
5.95 $
Escarole
5.95 $
Spinach
5.95 $
La Tarantella
sauteed hot peppers & potatoes
7.95 $
Dessert Specials
Chocolate Lava Cake
served warm with a melted center
6.95 $
Toasted Almond Cream Cake
ladyfingers dipped in amaretto syrup & layered with mascarpone, italian amaretti cookies and roasted almonds
5.95 $
Gourmet Carrot Cake
double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel flaked coconut
5.95 $
Mixed Berry Cup
assorted berries macerated in orange liquor and topped with fresh whipped cream
6.95 $
Pecan Tart
served warm and topped with vanilla ice-cream
6.95 $
Frutta Dibosco
black berries, red and black currants, blueberries and wild strawberries over a short butter pastry filled with french custard
5.95 $
Chocolate Madness
a chocolate lovers dream... smooth chocolate mousse atop a layer of chocolate mud cake finished with a crown of rich chocolate ganache
6.95 $
Apple Crum Pie
served a la mode warm with a scoop of vanilla ice cream then drizzled with our caramel sauce
6.95 $
Classic New York Cheese Cake
5.95 $
Tiramisu Tartufo Cannoli Limoncello Tartufo
5.95 $
Sorbets
lemon, tangerine, coconut, pineapple, mango, wild berry and passion fruit
5.95 $
Ice Cream
chocolate, vanilla and chocolate chip mint ice cream
3.95 $
Gelato
pistachio, chocolate hazelnut and raspberry
5.95 $