The Ahwahnee Dining Room menù, Yosemite National Park
The Ahwahnee Dining Room Yosemite National Park - Menu
Adults 45.00
Children 15.00
Children 4 & under eat free
Cold Station
Market Fresh Vegetable Crudités
with Hummus
Antipasto Platter & California Cheeses
with Artisan Breads
Seasonal Sliced Fruits
Organic Coastal Greens
With choice of dressings
Pesto Pasta Shell Salad and Three Bean Salad
Seasonal Organic Mediterranean Salad
Grapefruit Halves, Granola
Oysters on the Half Shell
With champagne mignonette
Gulf White Shrimp
With lemon & cocktail sauce
Poached, Chilled Fresh Salmon
Lunch Hot Food
(10:30am to 3:00pm )
Roasted Red Potatoes, Spinach Cheese Tortellini
with Grilled Vegetable Ratatouille on Marinara
Cajun Catfish
on Bacon-Cheese-Spinach Grits
Pesto Baked Free Range Chicken
with Artichoke and Sun Dried Tomato Orzo
Hot Food (Served All Day)
Ahawnee Eggs Benedict
House-made Waffles & Pancakes
Cheese Blintzes
with Warm Seasonal Fruit Compote
Scrambled Eggs with Cheddar Cheese & Chives
Crispy Apple Wood Smoked Bacon, Pork Sausage Links
Chef Assisted Displays
Carving Station
Slow Smoked Bone-in Country Ham, Prime Rib, Served with Natural Jus & Horseradish
Eggs Your Way & Omelets
Choice of Country Fresh Eggs, Egg Whites, or Low Cholesterol Egg Beaters
Fresh baked anwahnee signature & breakfast pastries (7:00 to 10:30am)
Ahwahnee Desserts
(10:30am to 3:00pm)
Choose from an array of extraordinary gourmet desserts made entirely in house
Just for Kids Buffet
Chicken Tenders, Macaroni & Cheese, and Focaccia Margherita Pizza