Very clean restaurant with multiple seating options in several rooms. Staff was very courteous and thoughtful and obviously worked as a team. I had a cheese burger with lettuce and tomato which was tasty. Large amount of pictures and other artifacts enhanced the setting and almost made it feel as if you were in a museum.
This was a second chance visit as our experience a year was less than ideal.
This time was completely 180° different.
The service was way above expectations and the food was on point to the level of this restaurant should be. I had the sirloin steak with a salad and mashed potatoes. The steak was delicious, the mashed potatoes were real homemade style (lumps and creamy, my way). The salad was fresh and crisp not frozen. I would suggest they include a piece of their garlic bread to make it perfect.
My wife had the Chicken Alfredo which she said was very tasty with a piece of garlic bread. We skipped dessert dessert since none are made in house which I suggest finding a signature on.
Overall a great experience and we will check them again in the near future.
I had a really good hamburger. It was wide rather than thick and not messy and awkward to eat. The quantity of food was enough to feel like you ate something but I wasn’t stuffed. If we are in Yuma again, we will eat here.
Delicious food and amazing historic items. We arrived around 6pm and it wasn't busy that we thought it was closed. Once we entered we were greeted and promptly taken to the dining area. The waitress was really nice and attentive. The food came out nice and warm and the kids loved their meal. They wanted breakfast for dinner and the restaurant made it happen. We will definitely be returning next time we're in town.
I read mixed reviews and decided to see for myself. I went early and got an omelet with all the meats but should have not added chorizo because it had alot of flavor which overpowered the omelet. The omelet was still delicious and may go back and try it without chorizo. The only reason I did not give a 5 star rating is because we asked for vanilla creamer but got charged for them on bill. I feel that my party should have been told about this charge so at least we be aware. Other than that food was great and worth checking out.
Breakfast was great. Hash brown were nice and brown, cooked just right. Sausage patties were very good. Over easy eggs were actually over easy and not over cooked. Toast were buttered and not burnt. Topped off with ice cold tea. Overall, excellent.
I stopped by the Yuma Landing for lunch today. It is hard to find a good homemade burger like what I had today. The ingredients used for the burger were absolutely top-notch. The service staff was kind and friendly and on point with my refills. The restaurant and the new bar area were very clean.
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