Sluurpy > Restaurants in Yuma > Julieanna's Steak & Seafood

Julieanna's Steak & Seafood - Yuma - Photo album

I just want to say how happy we are with how our wedding dinner came out, employees and organizers were extremely attentive. 2 unexpected guests showed up and they quickly got dinners out for them with such short notice. We were beyond satisfied and content with everything. Food was phenomenal, so d

This place is a gem in Zuma. Great food, drinks and super friendly. Only complaint was the menu said to allow 50 mins for my steak so we ordered it with the appetizers. Both entrees came out before the apps. Could have been a fluke. Will definitely go again. The steak was amazing. 38 day dry aged an

Lovely courtyard. I went on a Friday and enjoyed the jazz music. The food was just ok. I don't recommend the brushetta. We ordered the lobster and shrimp crab cakes as an appetizers. Its $28 and definitely not worth the price. Didn't seem like lobster was inside at all and i didn't likebthe breading

The outdoor eating cannot be beat. The tabletops were beautiful mosaics. The temperature was kept pleasant withoutdoor heaters. We had a tasty dinner. My wife had an excellent corn chowder soup. My steak was a little over cooked but the manager addressed that concern. I aslo had an excellent baked p

Yummy Sunday Brunch! Avocado Toast, Chicken and Waffles, and Eggs Benedict were just some of the delicious options available!

My husband and I enjoyed a beautiful anniversary lunch at Julieanna’s yesterday. We had our first anniversary dinner there, and came into town to celebrate our 18th anniversary too! They made our date so special: fresh rose petals on our table, and brought us a beautifully plated (and delicious!) de

First time here for dinner. Just happened to be for Anniversary. Food and service was awesome. Definitely felt taken care of. Will for surely come back again

Over priced and unimpressive food. $42 for a small (thin) ribeye steak and half a potato. Steak didn't even include a vegetable. Truthfully, when served, the plate looked barren. If you wanted bread, that was $4 more for half abaguette, which was served with a small cup of butter that was frozen