$4 Sauza Margaritas on an outside sign is an attention getter post Covid, even for those who don't like Taquila. Walked in to the clueless hostess just folding away on napkins or whatever it was she was doing, asked her about the $4 Sauza Margaritas, she was clueless and she's a kid so this falls on management for training. I mentioned it, she was puzzled, I then left the restaurant, toke a picture of the sign, reenter restaurant, displayed it to the hostess, who commented that must be another day..?..?.. LOL! I just smiled and told her to get the manager because today is that day. She brought back the bartender, lol, not shocked, yes, youth is wasted on the young and the hostess reminded me of myself at that age, clueless, nice, and willing to work hard at being nice. Cannelle is my bartender and she is spoiling me! I love it! Offered rolls, OMG, fresh baked demons, I mean sweet bread rolls...so warm and delicious, gone! Canelle then runs me through to the specials. I pick the 6 oz Sirloin with crab patty, rice pilaf, and broccoli (yuck). Ordered what I needed, 😂. Even the broccoli was done right, warm, fresh, clean, steamed, tender, but snappy. My medium filet was perfect Medium, could have cut it with a butter knife even though it was thick unglued meat and looked more like 1/2 pound after cooking than it did a 6oz precook weighted steak, half of it will be Saturday breakfast. The Crab patty was perfectly balanced and sheared crispy and not burnt. I am from the coast, this one was done right and it was firm and delicious. The rice pilaf was a good add, it was al dente, and that's how I like my rice and pastas. Overall, a great experience due to the way Cannelle treated me and spoiled me. 1/2 my meal is coming home for a delicious breakfast tomorrow.

I've been to this location about 30 times. Consistent food. Nice staff. Clean.