We stopped in for lunch and we were pleased with our dining experience. The ambiance is reminiscent of a small cafe you'd see in France. There was a French speaking person should a translator was needed. The menu was simple but each item was prepared to perfection with the right amount of flavouring, there was not need for added salt and pepper at the table.
We tried the following:
Appetiser: Smoked Fish Platter (smoked salmon, smoked trout, candied onions with their own prepared gourmet tartar with toasted baguette)
Entree: Grilled Pork Tenderloin and the special Chicken Cordon Bleu. Both were flavourful and tender!
Overall, we were pleased and a place to try for either lunch or dinner.
Went for my birthday, returning for our anniversary. I loved the food on my first visit, and have been hoping to return ever since. Everything was cooked to perfection, the bread is delicious, I had scallops (had been craving em for months) they were big enough for just a few to be filling with the thoughfully portioned rice and veggies. The steak and fries my boyfriend ordered were also magnifique. I will order creme brulee anywhere that serves it, but theirs is above and beyond.
Make a reservation! We made a reservation a few days in advance, and didn't wait more than a minute or two to be seated. Customers who came in without reservations were also seated while we were there, but be aware there are about 10 tables or less, depending on party sizes, so I wouldn't walk in off the street expecting to be guaranteed a table.
Je t'aime les restaurants fraçais! Je visite la ville de Cannes en 2018, et j'etudie français tous le jours pour cinq ans maintenant. Le chef du Le Troquet est tres bien, c'est mon restaurant préféré en Nouveau Mexique.
Update: went for brunch. Mimosa bar (a bottle if rose, juice n 2 flutes) was 25$ and plenty for 2. I had a vegetarian crepe, the bf had the steak and fries again (he loves it). Ashley was our server, he is very kind, thoughtful and very BUSY! He's serving all the tables as well as answerimg the phone but takes time to make sure everything comes out perfect. MERCI to Ashley & Le Troquet, compliments to the chef and the sous chef!😊
Great Christmas Eve dinner celebrating my daughter’s birthday. We have done this for five years. Menu is excellent but limited. Chilean sea bass was great along with crab risotto appetizer. Great service; fun serving staff. Place is small but excellent.
228 Gold Ave SW - Albuquerque
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