Enjoyed our meal! The onion soup was more cheese than soup but I’m not complaining! The scallops were delightful. Was bit overwhelmed by the closeness of our neighboring tables and all the things on the walls. I also think we annoyed our waiter when we didn’t order any wine but we don’t drink! So oh well.
un vrai restaurant français! Boef Wellington was perfect. The duck was..perfect. The wine, bourbon, mousse.. all perfect. The service exceptional. Will return often when in old town.make sure you make reservations tho. Cozy place. Fills up fast.
Le Refuge has street parking, but we found a spot around the corner. We started with a bottle of Malbec, Conquistador de Argentina. For appetizers we ordered the Country Pate, and Escargot. They were out of Escargot, but our very knowledgeable server suggested the crayfish. She was right, they were delicious. Pate was also very tasty. They also brought French bread, and. Continued to bring it all through the meal. It was that good.
For dinner, my wife had the quails, with a vegetable medley and scalloped potatoes. She loved it all. I had the Coq au Vin, with the same sides. Very good. Sauce was incredible, though I'm sure it wasn't devoid of sodium. Portions for both were fine.
For desert, we split a Creme Brule. It was big so splitting it was easy.
It is a bit pricey, but value for what we got was fine.
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