University of Louisiana Alumnus
+4
11/12/21
Approx. 8 A.M.
This was the first time I tried this restaurant. Also, it was the first place I was introduced to lamb chops (YUMMY)!
Chris our waiter was very hospitable.
THE crab cake mixture was a tad bit on the salty side. The broccoli cheese soup was flavorful, but it was brought out cold.
The grilled redfish was very delicious. Too bad they don't think of making sauce picante dishes--their sauces are pretty good.
Tasted the creme brulée and beignets.
The beignets are like grand biscuits with layers--they do not make them the original way. I would pass on the beignets unless you want a version of what a Pillsbury Grand biscuit type of beignet.
I ordered a Pink Saphire: it was a good cocktail drink.
One-and-Done
Reservations are required which is a good thing as there was a wedding at the nearest hotel. We were greeted immediately at the front door and seated in the second floor dining area near the bar. Our waitress was very professional and handled everything very well. We left a large tip and I hope that she actually received it. I ordered the Chicken Alfredo and it was very good. Dessert was chocolate cake!
Great food and drinks. Should have called earlier to get a reservation. Thankfully they called when the table was open and we were able to eat a little earlier.
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