Kacy Hagerty Callaghan
+5
Last night was our first time to Ray’s at Killer Creek and we will definitely be back! The restaurant is beautiful! Amazing staff.. our waiter was the best. He helped us narrow our choices down and we were so happy with our picks. My husband got the Crab Bisque and Parmesan Scallops with Lobster Risotto and he LOVED it (the scallops are handpicked by divers). I got the Swordfish with Potatoes.. it was sooo good. Perfectly cooked.. flaked off and melted in your mouth! For dessert, we went with the Pecan Praline Bowl with ice cream, berries and caramel sauce. This dessert was completely out of this world!!! Really unique. We’re not even huge dessert people but we gobbled it all up. Our meal was truly spectacular and memorable. Can’t wait to visit the other Ray’s locations!
Had a great dinner dinner tonight. We ordered steaks, crab cakes, and salmon with sides of Brussel sprouts, Mac n cheese, and potatoes. I highly recommend this restaurant to anyone who likes a well prepared meal with hearty portions. Great atmosphere and friendly staff. Our server Bryson was great and answered all our questions thoroughly!
We went here to celebrate our wedding anniversary last night. They made it extra special and Wilson was an awesome server! It was a great night!
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