A colleague and I wanted to try out one of Ann Arbor's Restaurant Week offerings, and discovered this restaurant on the website. We came for lunch and were so impressed with our food! The salmon club was delicious, and was so big I had to bring home half of it. The bumpy cake was honestly the best I've had, and we couldn't finish it between the two of us! I was so impressed, I brought another friend for dinner later in the week! I loved my pork chop with apple chutney, and my friend raved about her steak. Between the cute rustic atmosphere and the high-quality, tasty food, I'll definitely be back!
Kristin Stimpson Pedersen
+5
This is our second time to relish and we love it! The filet is cooked to perfection that rivals any steakhouse, the vegetable pairing is wonderful and the dessert is to die for. The staff is attentive and knowledgeable the new signature drinks are worth a try especially the troublemaker...Yum!!! Love the renovations as well...we'll be back.
I went there last night by myself for dinner. I got the grams chicken. It was so incredible that I took my partner back for brunch the next day. We got the fish and chips and we had to take home half of it it was so much food. It was so incredibly fresh and delicious. Hidden gem I'll definitely be back.
5 friends and myself went to Relish for the soft opening. Ambiance is nice, fresh and rustic. We ordered all of the appetizers and all were very good, the Sourdough bites with melted cheese dipping sauce were a fav of the table. Dinner was awesome. The food was excellent. Steaks were prepared properly and tasted delicious. The sweet potato entree was very good and something different than I've seen before. The pork chop with apple compote was also very good. Dessert was good too!
Overall, I would definitely come here again!
Awesome breakfast! Great omelette with fresh spinach and tomatoes that actually taste like tomatoes!
Lovely experience! Both the food and service were great. I wish I’d gone with more of an appetite - no matter, the Caesar salad with tender grilled chicken and freshly shaved parm was delicious. Husband had the fish & chips, which I tried. I can attest that the fish (& breading) were spectacular - light, flavourful. The fries were equally good. The restaurant ambiance is welcoming. Highly recommend!
One of the most under-rated restaurants in Ann Arbor. I had a staycation at the Kensington and had no idea this restaurant existed! Great food and service. Very clean and beautiful restaurant. Fantastic Sangria and Shrimp Po Boy Sandwich.
Great food. Great service. Highly recommend. Had the meatloaf which came hot & had great flavor. Sourdough bread balls for appetizer with homemade cheese sauce. Just a great meal.
Good restaurant in The Kensington Hotel. Steak was juicy. Catfish melted in your mouth and very creamy macaroni and cheese. Friendly server as well.
Crab cakes were the bomb and the Prime Rib was tender and juicy as well!! Staff was very friendly and accomodating
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