A colleague and I wanted to try out one of Ann Arbor's Restaurant Week offerings, and discovered this restaurant on the website. We came for lunch and were so impressed with our food! The salmon club was delicious, and was so big I had to bring home half of it. The bumpy cake was honestly the best I've had, and we couldn't finish it between the two of us! I was so impressed, I brought another friend for dinner later in the week! I loved my pork chop with apple chutney, and my friend raved about her steak. Between the cute rustic atmosphere and the high-quality, tasty food, I'll definitely be back!
Kristin Stimpson Pedersen
+5
This is our second time to relish and we love it! The filet is cooked to perfection that rivals any steakhouse, the vegetable pairing is wonderful and the dessert is to die for. The staff is attentive and knowledgeable the new signature drinks are worth a try especially the troublemaker...Yum!!! Love the renovations as well...we'll be back.
I went there last night by myself for dinner. I got the grams chicken. It was so incredible that I took my partner back for brunch the next day. We got the fish and chips and we had to take home half of it it was so much food. It was so incredibly fresh and delicious. Hidden gem I'll definitely be back.
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