"Picked up a variety of take out food last night. The crab cakes are the best I've had in the Valley. They've added Ahi Tuna to the menu and that too..."
Sandy Stare
"First what I didn't like:
Upon arriving we were given a tent style number and told to enjoy the bar. We had no idea how we'd find out our table was..."
Jim Bielefeld
"Mark's is such a staple. The staff is extremely friendly, on top of being excellent at their jobs. The drinks are great and reasonably priced. The..."
Adam John Haen
"Our server was very friendly. The food came out with perfect timing and the flavor was amazing. I had the salmon and my fiancé had the tenderloin..."
Jean Janusheske
"My experience was amazing! The waitstaff were warm and friendly and the food was fantastic! It was my first time and our waitress Liz told the owner..."
Emily Strehlow
"Dinner was amazing! Had Jägerschnitzel and Spatzle. Melted in my mouth. From the food to the friendly service, a great place for an amazing..."
Tim Bolger
"Absolutely one of the most professional, organized, and well ran Establishments I have experienced in a long time! Cheerfully greeted by the hostess..."
Jim Buchinger
"Mark's East Side is a classic supper club run by a classic restaurateur. I have enjoyed dinner in some of the best classic restaurants in the U.S.,..."
Michael D. Wentworth
"We had another stellar experience at Mark's last night. Friendly, fast service at the bar, great waitress (Maggie) and of course Mark himself who..."
Gay Curtiss
"We had reservations for 12 and were seated immediately. Our waitresses were superior and on top of everything. The chicken cordon bleu was the best..."
Calayna Hohenberger
"We had our Mystery dinner there which consisted of 14 people and it was very busy but our service was excellent, those 2 waitresses were right on top..."
Kris Kronberg
"What a wonderful experience. We love it there. Megan, our server did an excellent job. Food was fabulous and service was over the top. We'll be back..."
Chris Mauel Brunette
"Restaurant Week, Day 8: Mark's Eastside. It only seemed right that we wrap up our 8-days-of-food-craze at an iconic supper club. Mark's probably..."
Jan Martin Whitlinger
"Looked it up here on Zomato and trusted the reviews. Very nice & pleasant surprise. Some great traditional local German favorites. I had the Pan..."
Joseph Tolbert
"Excellent. Brings me back to go there, as the interior hasn't changed much since I are there over 50 years ago when it was The Normandie Supper Club...."
Ex-Cheesehead
"Love this place. Recommend the sourkrout..."
Brooke
"Top Notch!. Mark's is my favorite overall restaurant in the valley. Service, Atmosphere, and excellent food & drinks have been a hit every time I've..."
Matt Schutte
"We have eaten at Marks two different times now. Once on a Friday night, for there fish fry and once during the week. Both times we had a wonderful..."
Noellenoreen
"Classic,. This is a fantastic restraunt that has evolved from Wisconsin Supper Club roots to a restraint for all today. Clearly the owners take..."
Mmmcleish
"Great fish fry. This is where we go when we want a Friday Fish Fry...you'll have to stand and wait in the bar if you get there after 5:30. We try and..."
Mor
"Visit web site by googleing mark's east side of is..."
Will
"This was the first time we had ever been there. The bar tender, was very nice and helpful. The drinks were great! Then the hostess came to get us to..."
Perry Michaud
"WOW!! Can't say enough good things. Our server, Sarah (on her first Friday night serving, nonetheless!!), was extraordinary and went above and beyond..."
Cassandra Beack
"We had a group of 6 that went for the first time tonight! From walking in the door until we left…the service, atmosphere, drinks and food were..."
Kristen Smits
"Amazing food. Best we have had in a long time! Friendly..."
Heather Bell
"Yummy! Taste buds were having a party. My girlfriend and I were celebrating her birthday and I chose this restaurant. She needs to eat gluten free..."
donna Zoglman
"Everything from the atmosphere to the food was perfect. The server was very good. And helpful, because we had never been there before. It totally..."
Anastasia Johansen (Stasia)
"Stopped in for lunch, quick service with great food options! Crab cakes and French onion soup were..."
Kelly Brault
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