"Atmosphere is a little dated, and it's cold in this restaurant! But I love the food! The Garlic Chicken and Egg flower soup are the best I've ever..."
PNW Resinology
"Best Chinese restaurant in town.
Under new mgmt, and has taken some time to get in the groove of previous owners, but once again food is very good. ..."
Jeff Engleman
"Nice cozy place with good food
The best Chinese food we've found in Astoria so far (and there aren't that many choices).
This restaurant is a bit..."
Jo Creyf
"Old school Chinese restaurant. We stopped in for lunch, they had a few tables filled. Server was friendly and a little nervous, she explained that..."
Jim Dillon
"They do such a good job with the cooking. LG portions and..."
Scott Miller
"This place has excellent Cantonese food. The sweet and sour spare ribs were just as they should be. Crab puffs and the chicken sub gum chow mein..."
Regina Kaylor
"Such a cool place! The lounge alone is a worth going for. Food was scrumptious and service was..."
Heart Less
"Was very delicious and quite filling!! Will eat there again. Plus the kids love the food. Wick is hard in this day and age. Thank you for being..."
Dainie Fritz
"The food here is great, the portions are more than generous and the service was excellent. A perfect..."
Ashley Nicole
"Amazing service. Enormous servings. So happy with our..."
The DrgnBttrfly
"Food is always fresh and served hot . Bartenders are great Shawna ( Bartender) always adds a flare of humor,great service , welcoming smile and..."
CHRISTINA QUADE
"I'm not a big fan of Chinese food, but this was pretty..."
Rachael
"Hadn't been here in years. Last time was a disappointment. First time was the first date with my wife. Went there again on the 30th anniversary of..."
Bill G
"I loved this place! A few years ago I stayed nearby, with my husband, and I wanted to eat here and he didn't. On this most recent visit, I'm now..."
Karen Shafer
"This is our favorite Chinese food restaurant in our town, we won't eat anywhere else. We can always depend on the food to be delicious and good..."
Carolyn Fleming
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