Went with my family of four for a post-graduation celebration—what a fun evening! Our server was very attentive and helpful with ordering suggestions.
The ribeye steak was otherworldly and perfectly medium-rare as ordered. While waiting for the steak, we started off with the salad, pork cheek croquetas, and bikinis. The steaks are large and take about 45-60 minutes to cook, and our waitress made sure to let us know early on so we could order. We also ordered smoked mushrooms, grilled sweet potatoes, and eggplant to have on the side of the steak. All were delicious. The mushrooms paired perfectly, and the eggplant was a crowd favorite. The wine was pricy but paired well with the steak. Cocktails were great too. Lovely experience!
I'm not usually into tapas. I'm a pig and I don't share my food well. This place was sensational though. Food was wonderfully executed, service was efficient and friendly and while the atmosphere is minimal, it's suites the space. Considering the amount of food and cocktails my table ordered, it is reasonably priced too.
AMAZING! My husband took me there for our anniversary, and boy, did we have a great time. Our sever Derek was terrific he explained everything suggested items to order, cocktails, and desserts. The pintxos were delicious. Our favorite was the 'pulpo a la gallega' and the 'mountain bread' that butter OMG. We also had the 'pork cheek croquetas' and 'gambas al ajillo'. The star of the night was the Ribeye. It was the best Ribeye I've ever had; we also ordered the asparagus they were huge and very tasty. From the presentation to the taste everything was delicious. The whole experience and atmosphere was really lovely and pleasant. We will definitely be back.
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