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It is a genuine SUSHI HOUSE. This place is no joke. No "supperhappy rolls". No "yuumy sauce #7". They have a few rolls on the menu, to make your friend who "likes sushi but is just not sure about eating raw fish, but came along anyway" happy. Everything else is Sushi, Sashimi and Udon-which they take very seriously, because they are serving it to a lot of first-generation Japanese folks who have zero-tolerance for theme-park versions of their food. They prepare the nigiri like there is no margin for error nor whimsical interpretation of what nigiri should be.
This is not your coworker's favorite sushi place, who also happens to think that Olive Garden is acceptable "Italian" food. This is not sushi as an afterthought or appetizer. This is sushi, as the chef's primary intention. And it shows.
That's not to say the service isn't friendly and lighthearted, or that the oddest of Japanese game-shows isn't playing on the overhead TV. Because they are, and it is. But this place is thoroughly Japanese. It is their mission to make you flawless sushi, and it is your obligation to enjoy it.
Oh and the sake, oh my the sake selection. Yes get some, and then some.
I have eaten at many sushi houses in Japan and this place can compare with some of the best. They import much of their stock from Japan and the Chef is a true Master. The rice is perfect and service ia great. I highly recommend it.
Perhaps some of the finest,freshest and most authentic Sushi and Sashimi I have ever had anywhere-The real deal!-No "Godzilla Rolls",mango insertions,cream cheese,or other American audience induced fusion ingredients here.
Authentic,high quality Japanese Sushi fresh to the core crafted by a sushi master perfectionist with the freshest of fish shipped in daily from the Tokyo fish market.
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