Had been here with a group of office friends. The restaurant decor is fairly inviting, the service friendly, the food is average at best. The Soup was great and represented the very meaning of gristle. Overall sodium content is too heavy. Small, rubbery shrimp. The vegetarian food was great. The chef’s style of preparing and serving the food kept us all amused. The chicken and beef was good as per my friends the vegetables very good. The fried rice was not properly mixed and was lumped with balls of all white rice, but flavored well.
Fun!. Good service and all food including sushi, hibachi and daily specials was great!
We were there on Sunday to celebrate my daughter's 7th birthday and enjoyed an excellent sushi and hibachi experience. We were seated in a private room within 15 minutes of arrival with no reservations (party of six), and soon joined by three other groups. Our server ran down the appetizer and drink menu, and we decided on the $5.00 martinis (the lemon drop was perfect!). As we settled into our big leather seats and enjoyed the decor and ambiance, our hibachi chef Madi entered the room. He immediately lit us up with humorous quips and practical jokes as he prepped the grill. In a competitive culinary market like Metro Atlanta, customer service and presentation are essential, and he scored major points with his personality! I ordered the Volcano Roll and Vegetable Hibachi with the rest of the crew ordering similar variations. Madi then commenced with "the show," which consited of spinning eggs, onion volcanoes, squirting sauce bottles, skilled humor, and some delicious food. The portions were ridiculous, prices fair, and by the time we finished we were full, satisfied, and looking foward to our next visit as we boxed our leftovers. The only suggestion I have is for the management. Please clean your bathrooms! They are way too fancy for the condition they were in. Besides that, we were very satisfied with our experience, and will be back soon!
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