My friend and I came up from Tampa to spend Spring Break in Atlanta. We had THEE best time at Full Commission. Our bartender/waiter Michael offered the best hospitality we have ever experienced. He shared some of his knowledge of mixing and making his own drinks which are all on the menu. These drinks were incredible! So full of flavor, colors, and passion behind the making of them. Michael was so nice and fun-made us feel so welcome. The food was also amazing. If you’re ever in the Atlanta area and looking for a great place to eat or drink—Full Commission is the spot to be! If we’re ever back in this area; we will definitely be back!!
This was our first, and certainly won’t be our last, time at Full Commission! The restaurant itself is clean, bright, and simply gives off great vibes! The staff was extremely friendly and knowledgeable. Now onto the good stuff - the food and drinks! We visited during brunch. My wife and I started off with “When Doves Cry”. It was a refreshing, light cocktail that had smokiness to it. We ordered the homemade “pop tart” that was out of this world and is a must order for anyone that eats during brunch. For our entrees we had the roasted veggie bowl and beef butternut squash bowl. The cheese grits in the veggie bowl were outstanding -not overloaded with cheese but just enough for the flavor. Both entrees had a nice assortment of vegetables. Coffee lovers - the Nitro Truffle is a must. I’m relatively certain I’ll be having dreams about this blissful java drink.
This was a very enjoyable experience, we had the southern breakfast and biscuit with chorizo gravy. We sat on the patio (which was great). There is beautiful courtyard and it was not overly crowded. There is open seating inside but due to COVID we were not ready for that. We will be returning as there are a list of other items we are wanting to try.
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