The steak gyro is delicious. I wish they had this restaurant all over the US because it has a variety of gyro wrap options, unlike many other gyro restaurants.

Two of my favorite foods on this green Earth are falafels and potatoes. I'm grateful to the folks here at Grecian Gyro, where my favorite fare is treated so expertly. The guy who took my order was fantastic. I thought our order was fairly simple, but he took the time to produce a dizzying array of customizations. Did I want the falafels in balls or a patty? Original sauce or spicy? S.O.P or S.O.S? That last question was in reference to the sauce ('Sauce on Potatoes' or 'Sauce on the Side'). It's what Grecian Gyro deems an important enough decision that their shirts have it emblazoned across the back. I knew I wanted S.O.S, but when I couldn't decide between the original or spicy, the gentleman kindly offered me a sample of both (with freshly fried potato wedges!) so I could make an informed decision. I was moved by his patience as he took my order, as though he, too, wanted me to have the best meal possible. And how was the food? Superb. The falafels were fried to a toothsome crisp, without becoming oily. The dressed salad and warmed pita made perfect accompaniments, so much that I found myself not needing any sauce (I needn't have labored over that decision after all). Surprisingly, the potatoes were the star of the show. They're curiously cut into half moons shapes and fried to that magical space between baked potato and crispy potato. They were generously seasoned with oregano and a judicious salt hand, making for some beautifully herb potatoes. They were good enough that my husband and I fought over the last ones on my platter. There's seating space galore here - window stools, two- and four-tops, booths, and outdoor patio seating with umbrellas. We sat in a corner booth so we could pig out unashamedly. And pig out we did. As we trudged out with happily sated bellies, I found myself all too happy to agree with the Grecian Gyro's missional encouragement to "Eat Greek Once a Week!"