Reviews The Roman Lily Cafe

4
Ryan Belom
+4
Cool hip new place. Small menu but everything appears to be of very high quality. Yes, the burger is quite delicious and the runny sous vide egg makes it. Cocktails are creative, boozy, and refreshing. It’s pricey — a burger and fries is 19 bucks which is pretty rough, but based on the location not too surprising. I’m a fan and will be back!
5
Patrick Rucker
+5
Field Day is one of my favorite Atlanta restaurants. First of all, it's located directly off the PATH which connects to the Beltline at the Old 4th Ward Skate Park. Second, their drink menu is absolutely fantastic. They always have classic, easy-to-drink cocktails on their menu that match the season. However, they always have a few more interesting cocktails for those that are a little more adventurous. The bartenders are always willing to go off menu and make something unique -- this is one of the reasons I always keep coming back. In fact, I think this place certainly belongs on the "Atlanta's Best Cocktail Bars" lists. Their drink program is just spot on. Third, their food is absolutely incredible: it's super seasonal and changes often. Every time I come back there's something new on the menu and I can never try everything. There's definitely some staples (like the Kimchi Grilled Cheese) that stick around, but you can always expect to find something new. Lastly, the service is absolutely incredible. This is a very inclusive and friendly place -- I've always felt welcome and safe (which is important during COVID-19). Whenever I have guests in town, I make sure to bring them by this spot. The staff is attentive and warm -- every single one of them makes this place special. The atmosphere is perfect, the patio is an lovely way to ease into the night. If you're unsure of what to get, order the burger: this buttery, perfectly cooked classic is one of my favorites. As always, I will be back again soon.
5
Cashelle Rose
+5
I live down the street. We've been waiting with anticipation for this spot to open and it did not disappoint. Cocktails were spot on. Atmosphere was friendly and stylish. Our server was knowledgeable and well versed in the menu even though they just opened two days ago. The food was simple and delicious. My only criticism was I wished the duck on the salad was served hot. I thought the prices were fair. Can't wait to go again and to enjoy that back bar in summer!
4
Nafis Zahir
+4
Limited menu, but the food was very good. It was fresh and very tasty. Excellent seating accomdations both inside and outside. Definitely worth another visit.
5
Thomas
+5
Amazing drinks. My favorite burger and fries. Burger is small and tasty. Fries are crispy but thick. It’s off the beaten path of the Beltline but right on the Freedom Parkway Trail. So not too busy but still popping.
5
Ben Thayer
+5
This place is so much fun! Fantastic food, the chef finds ways to pack amazing flavors into food you think you’ve tasted before. The menu is constantly rotating, and cocktails range from homemade infusions to Jell-O shots.
5
Kathryn Farmer
+5
Had an unbelievable experience at Field Day today!!! The aesthetic is fantastic- a little retro flair- a very cute inside, a big outside covered porch with a funky bar. All of our food was SO dang good- shishito peppers, roasted oysters, tuna crudo, burrata, fries and the field treat dessert. Great vibe, amazing food and service was attentive and friendly. Can’t wait to return!!
5
robyn cason
+5
This charming little hideaway has been a consistent place that I enjoy with every visit. The bartender (Anton) always makes the cocktails taste like he is giving you a big hug. Even with just the placement of the mint in my drink, you can see he did it with TLC. (He placed it, he didn't just plop it in there...you can tell when even the smallest things are done with care) The staff is generally friendly & thoughtful. The menu has something for everyone. Vegan or vegetarian? ✔. Keto or paleo? ✔. Love meat? They have have you covered. The only thing I haven't liked thus far would be the oysters, they were pretty salty. But it was a nice effort nevertheless. The staff always wears a mask including the kitchen which I appreciate. The kitchen has a large open window so you can see that the masks remain in place as it should be. I really appreciate that. I imagine it's uncomfortable to work in a kitchen for long periods of time whilst wearing a mask & I personally want to thank the staff for keeping us all safe. I've seen other restaurants fake it & have felt tricked. Thank you for the great atmosphere, yummy food & drinks as well as keeping us all safe. Well done, Field Day!!
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